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Food supply --- Nutrition policy. --- Aliments --- Politique alimentaire --- Government policy. --- Approvisionnement --- Politique gouvernementale --- #SBIB:316.8H00 --- #SBIB:35H436 --- Sociaal beleid: algemeen --- Beleidssectoren: welzijn, volksgezondheid en cultuur --- Nutrition policy --- Food --- Food policy --- Nutrition --- Nutrition and state --- State and nutrition --- Social policy --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Government policy
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Age group sociology --- Social policy and particular groups --- Asia --- Aging --- Older people --- #SBIB:314H290 --- #SBIB:316.8H00 --- #SBIB:35H437 --- Aged --- Aging people --- Elderly people --- Old people --- Older adults --- Older persons --- Senior citizens --- Seniors (Older people) --- Age groups --- Persons --- Gerontocracy --- Gerontology --- Old age --- Age --- Ageing --- Senescence --- Developmental biology --- Longevity --- Age factors in disease --- Government policy --- Demografisch beleid: algemeen --- Sociaal beleid: algemeen --- Beleidssectoren: sociale zekerheid --- Physiological effect
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This book is the first to examine in detail the experiences and prospects of population ageing in those Asian countries with the highest GDP per capita. The authors pose the question to what extent Asia and 'old Europe' can learn from each other in terms of policy planning.
Aging --- Older people --- Aged --- Aging people --- Elderly people --- Old people --- Older adults --- Older persons --- Senior citizens --- Seniors (Older people) --- Age groups --- Persons --- Gerontocracy --- Gerontology --- Old age --- Age --- Ageing --- Senescence --- Developmental biology --- Longevity --- Age factors in disease --- Government policy --- Physiological effect
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