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For the majority of creatures on this earth, the elements of our first meals together--a flashing fire, bared teeth, a quantity of food placed in the center of a group of hungry animals--spell trouble in a myriad of ways. For us, the idea of a group of people coming together for a meal seems like the most natural thing in the world. The family dinner, a client luncheon, a holiday spread--a huge part of our social lives is spent eating in company. How did eating together become such a common occurrence for man? In Feast, archaeologist Martin Jones presents both historic and modern scientific evidence to illuminate how humans first came to share food and the ways in which the human meal has developed since that time. He also shows how our culture of feasting has had far-reaching consequences for human social evolution. By studying the activities of our closest relatives, chimpanzees, and unearthing ancient hearths, some over 30,000 years old, scientists have been able to piece together a picture of how our ancient ancestors found, killed, cooked, and divided food supplies. They have also created a timeline showing the introduction of increasingly advanced tools and sophisticated social customs. In sites uncovered all over the world, fragments of bone, remnants of charred food, pieces of stone or clay serving vessels, and the outlines of ancient halls tell the story of how we slowly developed the complex traditions of eating we recognize in our own societies today. Jones takes on a tour of the most fascinating sites and artifacts that have been discovered, and shows us how archeologists are able to make their fascination conclusions. In addition, he traces the rise of such recent phenomena as biscuits, "going out to eat," and the Thanksgiving-themed TV dinner. From the earliest evidence of human consumption around half a million years ago to the era of the drive-through diner, this fascinating account unfolds the history of the human meal and its huge impact on

Ethnology. Cultural anthropology --- Archeology --- Dinners and dining. --- Food habits. --- Habitudes alimentaires --- Repas --- Alimentation --- Histoire

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Offering a geographical political economy analysis, this book explores the mechanisms, institutions, and spaces of subnational economic development. Martin Jones innovatively examines how policy-makers frame problems and offer intervention solutions in different cities and regions. Drawing on different approaches to state intervention, neoliberalism, crisis and contradiction theories, and notions of depoliticisation, this book explains policy failure and how it is impacted by flux surrounding economic development. With constant changes to legislation, institutional initiatives, and ministerial responsibility, local and regional economic development is shown to be at a critical crossroads. Theoretically innovative and empirically focused, this timely book is a must-read for researchers and policy-makers of urban geography, regional development, political economy and public policy.

Cities and towns --- Crisis management --- Economic development --- Europe --- Economic policy.

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Europe --- History --- 1648-1789 --- 1789-1900 --- 1871-1918