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Tourism --- Ethnology. Cultural anthropology --- Plant husbandry --- Food science and technology

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This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.

Coffee --- Coffee industry --- Culture and tourism. --- Heritage tourism. --- Social aspects. --- Economic aspects. --- cafe culture. --- coffee culture. --- coffee. --- cultural change. --- destination development. --- pro-poor tourism. --- visitor experience.

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"Both cultural heritage and contemporary arts benefit from being showcased in events. Each arts-related event is unique in reflecting local culture; it may be spontaneous as with street art or planned as with a studio tour or arts festival. The Arts and Events explores the nature and complexity of managing arts events and fills a significant gap in the available literature. It investigates the history, development and management of arts events to offer much needed insight into creating economic, social and cultural capital. It therefore contributes to a greater understanding of how arts events can create a beneficial experience for the individual and the community as well as their future sustainable development. The title explores a broad range of events from around the globe including: inspirational events for building creative (social, cultural and human) capital; affirming events for encouraging links to cultural identity or heritage; pleasurable events that offer enjoyable recreational, leisure and touristic experiences; enriching events that create opportunities for personal growth and/or to sell products or experiences, and finally, celebratory events that celebrate cultural diversity. This significant volume with be a valuable source for researchers, policy-makers and managers of arts events around the globe"--

Special events --- Art festivals --- Art, Modern. --- Cultural property. --- Social capital (Sociology) --- Evénements spéciaux --- Festivals artistiques --- Art moderne --- Biens culturels --- Capital social (Sociologie) --- Research. --- Recherche

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"The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism. With contributions from leading scholars and experts across 19 countries, it demonstrates the interdisciplinary nature and breadth of topics associated with global tea tourism. Tea is deeply connected to tourism through both travel and consumption. For host communities it provides an opportunity for diversification from the production and or serving of tea, while sharing cultural traditions and improving livelihoods. The Handbook is organised into five parts, with an Introduction and Epilogue, and the first part begins with an overview of historical and contemporary perspectives on the foundations of tea tourism. It digs into the roots of such tourism in China; the relationship of wild tea to indigenous tourism in Vietnam; heritage railways to tea tourism; and tea tourism in Africa. The second part examines sustainable tea tourism, with examples from Thailand, Turkey, Sri Lanka and India. The third Part explores the management and marketing of tea tourism, highlighting tools and techniques for development and the impact of social media on the tea tourism experience. It draws on examples of tea tourism experience in diverse settings, such as the English tea room; a pearl milk tourism factory in Taiwan; and a hot spring tea destination in Japan. Fourth part provides perspectives on innovation and practice in tea tourism, such as gastronomical tea tourism in Turkey, Japan and Thailand; tea cafés and community diversification in Japan; the role of GIAHS designation in tea tourism; and tea tour guiding in Iran. Finally, the fifth part provides insights on resilience in tea tourism, examining topics such as human-wildlife conflicts and the impact of the COVID-19 pandemic on the sector in both Asia and Europe. This Handbook provide a valuable resource for students and researchers, presenting a rich collection of theoretical and empirical insights, an agenda for future directions in the field, and end of chapter discussion questions. It also serves as a useful tool for key stakeholders, aiming to increase interaction between academia and industry, encouraging the development of sustainable responsible tea tourism that benefits local communities on a global basis"--

Tea tourism. --- Culture and tourism --- Heritage tourism --- Tea trade --- Tea --- Social aspects

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The global production, marketing and consumption of tea present a resource for tea-related tourism. Tea and Tourism: Tourists, Traditions and Transformations profiles tea cultures and examines the social, political and developmental contexts of using related traditions for touristic purposes. This volume views tourism related to tea from differing disciplinary perspectives, and from marketing, planning, entrepreneurial and developmental viewpoints. The book examines the transformation of indigenous and imported tea traditions into experiences for tourists. Profiling these tea experiences from around the world including the United Kingdom; Sri Lanka; India; China; Taiwan; Kenya and Canada the volume reveals the ways in which tea’s heritage is adapted for tourism consumption. This is the first definitive work on tea tourism. Global tea tourism trends are identified, while case examples provide fresh perspectives on the ongoing transformation of tea for tourism purposes.

Tea --- Tea trade --- Culture and tourism --- Heritage tourism --- Thé --- Ethnotourisme --- Tourisme culturel --- Social aspects --- Aspect social --- Commerce --- Culture and tourism. --- Culture and tourism - Case studies. --- Heritage tourism. --- Tea. --- Tea trade. --- Manners & Customs --- Anthropology --- Social Sciences --- Thé --- Ethnotourism --- Tourism and culture --- Tea industry --- Camellia sinensis --- Camellia thea --- Camellia theifera --- Cultural tourism --- Tourism --- Beverage industry --- Camellias --- destination development. --- heritage. --- marketing. --- planning. --- tea cultures. --- tea traditions. --- tourism.