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Phytochemical Functional Foods.
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ISBN: 1855736985 9781855736986 1855736721 9781855736726 9786610373260 1280373261 9780849317545 0849317541 Year: 2003 Publisher: Burlington : Elsevier Science,

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Abstract

Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development.

Keywords

Phytochemicals --- Plant bioactive compounds --- Functional foods --- Nutrition --- Foods, Specialized --- Physiological Effects of Drugs --- Specialty Uses of Chemicals --- Eukaryota --- Complementary Therapies --- Organisms --- Food --- Therapeutics --- Pharmacologic Actions --- Chemical Actions and Uses --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Chemicals and Drugs --- Food and Beverages --- Technology, Industry, Agriculture --- Plants --- Protective Agents --- Phytotherapy --- Functional Food --- Botany --- Health & Biological Sciences --- Earth & Environmental Sciences --- Pharmacy, Therapeutics, & Pharmacology --- Plant Physiology --- Diet & Clinical Nutrition --- Food, Functional --- Foods, Functional --- Functional Foods --- Dietary Supplements --- Herbal Therapy --- Herb Therapy --- Materia Medica --- Pharmacognosy --- Plant Extracts --- Plants, Medicinal --- Ethnobotany --- Ethnopharmacology --- Herbal Medicine --- Medicine, Mongolian Traditional --- Medical Marijuana --- Flower Essences --- Protective Drugs --- Protective Agent --- Protective Drug --- Agent, Protective --- Agents, Protective --- Drug, Protective --- Drugs, Protective --- Plant --- Plant Proteins --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages and Food --- Beverages, Food And --- Chemical Actions --- Actions, Chemical --- Actions, Pharmacologic --- Pharmacological and Toxicological Phenomena --- Drug Therapy --- Therapy --- Treatment --- Therapeutic --- Therapies --- Treatments --- Disease --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Alternative Therapies --- Therapy, Alternative --- Therapy, Complementary --- Alternative Medicine --- Complementary Medicine --- Medicine, Alternative --- Medicine, Complementary --- Therapies, Alternative --- Therapies, Complementary --- Eucarya --- Eukarya --- Eukaryotes --- Eukaryotas --- Eukaryote --- Specialty Chemicals and Products --- Drug Effects on Physiology --- Drug Physiological Effects --- Effects, Drug Physiological --- Physiological Effects, Drug --- Food, Specialized --- Specialized Food --- Specialized Foods --- Alimentation --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Bioactive compounds --- Plant products --- Botanical chemicals --- Plant chemicals --- Chemicals --- Botanical chemistry --- Health aspects --- therapy

Phytochemical functional foods
Authors: ---
ISBN: 1855736985 9781855736986 1855736721 9781855736726 9780849317545 0849317541 Year: 2003 Publisher: Boca Raton, FL Cambridge CRC Press Woodhead Pub

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Abstract

Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development. Part one reviews research on the health benefits of phytochemicals, including chapters on cardiovascular disease, cancer, bone and gastrointestinal health, as well as the functional benefits of particular groups of phytochemicals such as phytoestogens, carotenoids and flavonoids. Part two considers the important safety and quality issues in developing phytochemical products. There are chapters on establishing appropriate intake levels, testing the safety of phytochemicals and establishing health claims through clinical trials. Part two also covers such issues as extracting and enhancing phytochemical compounds for use in food products. Phytochemical functional foods will establish itself as a standard reference on one of the most important sectors in the functional foods market. Reviews research on the health benefits of phytochemicalsConsiders safety and quality issues in developing phytochemical productsWritten by a international team of experts.

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Digital
Dietary anticarcinogens and antimutagens : chemical and biological aspects
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ISBN: 1845698185 9781845698188 Year: 2000 Publisher: Cambridge Royal Society of Chemistry

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Abstract

Comprehensive and international in content, Dietary anticarcinogens and antimutagens: Chemical and biological aspects includes topics as diverse as the health benefits of tea, wine and beer, through the prevention of various cancers, to the development of effective communication for healthy eating. The book is organised in to sections covering: epidemiology of diet and cancer; mechanisms of DNA damage and repair; the body's various protective mechanisms; and experimental approaches to the study of diet and cancer, with particular emphasis on humans as subjects.

Keywords

Food and cancer prevention
Authors: --- ---
ISBN: 1845698258 1855737817 9781845698256 9781855737815 Year: 2009 Publisher: Cambridge, England

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Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital area.Food and cancer prevention: Chemical and biological aspects covers a topic which is attracting considerable attention and aims to promote constructive collaboration among clinicians, toxicologists, nutritionists, food scientists, epidemiologists and plant scientists worldwide. It is an

Food and cancer prevention : chemical and biological aspects
Authors: --- ---
ISBN: 9781845698256 1845698258 9781855737815 Year: 2009 Publisher: Cambridge, England : Woodhead Publishing Limited,

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Abstract

Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital area.Food and cancer prevention: Chemical and biological aspects covers a topic which is attracting considerable attention and aims to promote constructive collaboration among clinicians, toxicologists, nutritionists, food scientists, epidemiologists and plant scientists worldwide. It is an


Book
Nutrient availability : chemical and biological aspects : proceedings of [...], held 21-24 August 1988 in Norwich
Authors: --- --- ---
ISBN: 0851868568 Year: 1989 Volume: vol 72

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Dietary anticarcinogens and antimutagens : chemical and biological aspects : the proceedings of the Food and Cancer Prevention III meeting held at the University of East Anglia, Norwich on 5-8 September 1999
Authors: --- ---
ISBN: 1845698185 1855737779 9781845698188 9781855737778 0854048154 9780854048151 Year: 2000 Publisher: Cambridge, UK : Royal Society of Chemistry,

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Abstract

Comprehensive and international in content, Dietary anticarcinogens and antimutagens: Chemical and biological aspects includes topics as diverse as the health benefits of tea, wine and beer, through the prevention of various cancers, to the development of effective communication for healthy eating. The book is organised in to sections covering: epidemiology of diet and cancer; mechanisms of DNA damage and repair; the body's various protective mechanisms; and experimental approaches to the study of diet and cancer, with particular emphasis on humans as subjects.

Keywords

Carcinogens --- Mutagens --- Food --- Toxicology

Food and cancer prevention : chemical and biological aspects
Authors: --- --- ---
ISBN: 0851864554 Year: 1993 Volume: 123 Publisher: Cambridge : Royal Society of Chemistry,

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