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Article
The effect of age at tethering on behaviour of heifer calves.
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Year: 1995

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The aims of the study were to investigate the behavioural consequences of tethering and to investigate the behavioural changes after tethering in calves of two different age groups. Thirty-six Danish Black and White heifer calves were housed in individual pens from birth. Eighteen of the calves were tethered in individual stalls at 12 weeks of age, and 18 calves were tethered at 23 weeks of age. The calves assigned to late tethering were housed in groups of three in deep litter pens from 12 to 23 weeks of age. From 24 h video recordings, collected in the first, second, fourth and eighth weeks after tethering in all calves, and in the eighth weeks after grouping in calves assigned to late tethering, the behaviour of individual calves was recorded instantaneously at 5 min intervals. In addition, the number of lying periods was counted. At the same age (i.e. 8 weeks after tethering and grouping, respectively) tethered calves spent more time lying down (62% vs. 56%, P P P P P P < 0.001), but no change in the number of lying periods was found in calves tethered at 12 weeks of age (10, 11, 10 and 10 lying periods per 24 h in the first, second, fourth and eighth weeks after tethering). The results on resting behaviour suggest that calves tethered at a late age have more initial problems changing position in the tie-stall, and suffer a reduction in lying time for longer than calves tethered at an early age. No difference between age groups in response to tethering was found for feeding, ruminating, oral and grooming behaviour


Article
Adaptation to tethering in yearling dairy heifers assessed by the use of lying down behaviour.
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Year: 1999

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This study investigates how the lying down behaviour is affected during the first weeks after tethering. Forty-eight dairy heifers in four trials were brought in from pasture and housed individually in straw-bedded pens prior to the experiment. During the experimental period of 24 days, the heifers were either tethered in stalls with concrete floor during all 24 days, the last 10 days, the last 3 days, or stayed in the pens for the whole period (control). At the end of the experimental period, the behaviour of all heifers was video-recorded during 24 h. The number of investigations of the lying surface per lying down was largest (PPPPP<0.001). Heifers tethered for 3 days appeared to have the greatest problems and loose heifers appeared to have fewest problems with lying down. The results suggest that heifers have problems lying down in tie-stalls, especially shortly after tethering, and that full adaptation to tethering does not occur within the time investigated


Book
Proceedings of the 51st congress of the International Society for Applied Ethology : understanding animal behaviour, 7-10 August 2017, Aarhus, Denmark
Authors: --- --- ---
ISBN: 9086868584 9086863116 Year: 2017 Publisher: Wageningen, Netherlands : Wageningen Academic Publishers,

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Animal behavior


Article
The type of operant response affects the slope of the demand curve for food in mink.

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The behavioural priorities of farm animals may be quantified by demand functions generated by use of operant conditioning techniques. However, there are several aspects of this method that still need to be investigated in more detail. The aim of this study was to investigate the effect of operant response type on the demand function for food in mink. The responses examined were pressing a lever and pulling a chain. The experiment was conducted with eight mature female mink. During each of two periods, the mink were tested in four replicates of successively increasing fixed ratio (FR)values (4, 8, 16, 25, 60, 80 and 100). The rewards were available for 24 h per day and each reward consisted of 0.5 of food. Half of the animals worked on the lever in the first period and on the chain in the second period, the other half of the animals vice versa. The mink were weighed regularly throughout the experiment. The behaviour of the mink was video recorded continuously for 24 h on the days when they were working on FIR levels 4, 40 and 100. The number of rewards and thereby the amount of food earned decreased as the FR-values increased for all animals. The demand curve for food obtained by chain pulling was steeper than the demand curve obtained by lever pressing (P < 0.001). The results show that the response type can influence the slope of demand functions. One reason for the difference in slopes of the demand curves could be that the unit price paid on the chain and on the lever at a given FR-value was not the same, even though the minimum force required was 35-40 g for both types of response. The slope of the demand curve for food in mink was much steeper than previously found in mice, rats, pigs and hens. This is most likely due to the combination of high FR-values and small rewards in relation to the foraging strategy in mink. High levels of stereotypies were related to high workloads on the chain. The mink had a more restricted food intake and a higher level of s


Article
Social isolation affects the motivation to work for food and straw in pigs as measured by operant conditioning techniques.

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The aim of the study was to investigate if the presence or absence of a companion pig (pig in an adjoining pen during testing) systematically influenced the demand function for food or straw in growing pigs. The experiment was carried out in two phases. In one phase, the demand for food was tested (n = 10) and in another phase the demand for straw was tested (n = 10). A different set of test pigs was used in each phase. Pigs were tested daily in an experimental room consisting of two identical twin-pens (one for the test pig and one for the companion pig (if present)). The test pigs worked for a resource by pressing a panel on a fixed ratio (FR) schedule, while the companion pig (if present) was simply given the same amount of the resource each time the test pig earned one, The reward size was either 26 g of food or 500 g of straw. The experimental set-up was a cross-over design with all pigs working on both treatments (isolation/companion). Each period consisted of three identical runs of 4 FR-levels (food experiment: FIR 8, 20, 40, 60 and straw experiment: FR 2, 5, 10, 15). The results showed a steeper slope of the demand function when pigs were tested in isolation compared to when they were tested with a companion pig (slope of demand function: -0.11 +/- 0.01 versus -0.07 +/- 0.01) (F-1.58 = 4.2; P = 0.04). The slope of the demand function for straw was unaffected by social isolation, whereas the intensity y-intercept) of the demand function was higher when pigs were tested with a companion compared to in isolation (intercept of the demand function: 3.2 +/- 0.15 versus 3.0 +/- 0.15) (F-1.26 = 4.42; P = 0.04). The use of the straw was affected by FR level in that the time spent with each reward before a new reward was obtained increased with increasing FR (F-1.177 = 165 P < 0.0001). Similarly, the percentage of time during which the pigs interacted with the straw was higher when they were tested with a companion pig compared it) when the were tested in isol


Article
Social isolation affects the motivation to work for food and straw in pigs as measured by operant conditioning techniques.

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