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Year: 1965 Publisher: Paris Institut national de la recherche agronomique
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Year: 1976 Publisher: Paris CNRS
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Year: 1978 Publisher: Oxford : Pergamon Press,
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Food --- Mycotoxins --- Aliments --- Mycotoxines --- Microbiology --- Physiological effect --- Microbiologie --- Effets physiologiques
Book
ISBN: 1483157806 Year: 1978 Publisher: Oxford, [England] ; Elmsford, New York : Pergamon Press,
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Mycotoxins in Foodstuffs-3 is a collection of invited lectures presented at the International Union of Pure and Applied Chemistry's Third International Symposium on Mycotoxins in Foodstuffs, held in Paris, France, on September 16-18, 1976. The papers explore the health hazards posed by mycotoxins found in foodstuffs, including aflatoxins and trichothecenes, as well as ways of addressing the problem. This book is comprised of 11 chapters and begins with a discussion on how to design a program for monitoring problem foods and surveying potential problem foods for a number of mycotoxins. The next
Mycotoxins --- Food --- Physiological effect --- Microbiology
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