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Book
ISBN: 0751401765 Year: 1994 Publisher: London : Blackie Academic & Professional,
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Agrotechnology and Food Sciences. Food Sciences --- Color of food. --- Coloring matter in food. --- Food presentation. --- Food --- Food Physics. --- Additives. --- Sensory evaluation.
ISBN: 0834216205 Year: 1999 Publisher: Gaithersburg Aspen
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Coloring matter in food --- Color of food --- Food presentation --- Food --- Sensory evaluation
Book
Year: 1969 Publisher: Oxford : Pergamon press,
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Year: 1969 Publisher: Oxford : Pergamon,
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