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This book assesses the potential of insects as food and feed and gathers existing information and research on edible insects. The assessment is based on the most recent and complete data available from various sources and experts around the world.

Edible insects. --- Entomophagy. --- Food security. --- Insects. --- Food Supply. --- Food Supply Chain --- Chain, Food Supply --- Food Supplies --- Food Supply Chains --- Supplies, Food --- Supply Chain, Food --- Supply Chains, Food --- Supply, Food --- Food --- Food Storage --- Insects --- Insect --- Food deserts --- Food insecurity --- Insecurity, Food --- Security, Food --- Human security --- Food supply --- Anthropology --- Edible insects --- Insects as food --- Food of animal origin --- Entomophagy --- supply & distribution

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Two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home, and they discuss ways to convince Americans and Europeans to eat insects. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.

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In 2017, a book was published entitled ‘Insects as food and feed: from production to consumption’ (Van Huis and Tomberlin, 2017). However, the sector of insects as food and feed is developing so quickly that an update seems appropriate. This book ‘Advancement of insects as food and feed in a circular economyy’ is a reprint of the Special Isse in Open Access in the Journal of Insects as Food and Feed. All chapters dealt with relevant topics related to insects as food and feed, and most of the content of the articles is different from the 2017 book, reflecting developments in the field.

Life Sciences. --- Life sciences.