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Rice. --- Lowland paddy --- Lowland rice --- Oryza sativa --- Paddy (Plant) --- Padi --- Palay --- Oryza
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This book describes some recent advances in rice research in terms of crop breeding and improvement (Section 1), crop production and protection (Section 2), and crop quality control and food processing (Section 3). It contains fourteen chapters that cover such topics as two-line rice breeding in India, the different aspects of aromatic rice, bacterial diseases of rice, quality control and breeding strategies, and much more. This volume is a useful reference for professionals and graduate students working in all areas of rice science and technology.
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This book describes some recent advances in rice research in terms of crop breeding and improvement (Section 1), crop production and protection (Section 2), and crop quality control and food processing (Section 3). It contains fourteen chapters that cover such topics as two-line rice breeding in India, the different aspects of aromatic rice, bacterial diseases of rice, quality control and breeding strategies, and much more. This volume is a useful reference for professionals and graduate students working in all areas of rice science and technology.
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This book discusses the sustainable development of rice production, specifically covering rice root-knot nematode, drought tolerance in rice, gaseous losses of nitrogen from rice fields, smart rice precision farming schemes, and potential health benefits of brown rice. It is a useful reference for professionals and graduate students working in all areas of rice science and technology.
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This book describes some recent advances in rice research in terms of crop breeding and improvement (Section 1), crop production and protection (Section 2), and crop quality control and food processing (Section 3). It contains fourteen chapters that cover such topics as two-line rice breeding in India, the different aspects of aromatic rice, bacterial diseases of rice, quality control and breeding strategies, and much more. This volume is a useful reference for professionals and graduate students working in all areas of rice science and technology.
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Ben shu an zhao dui fa yu kou yi yi ji kou yi gong zuo de ren shi cheng du zhu bu shen ru, cong kou yi ru men ji chu kai shi, Jin er jie shao wu bi ji pei tong kou yi he you bi ji pei tong kou yi, zui hou shi bi yao de kou yi ying dui ce lüe he kou yi zong he shi wu. Quan shu jiang fa yu kou yi bi jing de wu ge jie duan zhan shi gei chu xue zhe. Di yi jie duan jie shao kou yi ru men ji chu, shi kou yi xue xi de yu bei zhi shi, She ji yu yan chen shu, kou yi li jie he ji yi ; Di er jie duan jie shao wu bi ji pei tong kou yi ; Di san jie duan jie shao you bi ji pei tong kou yi ; Di si jie duan jie shao kou yi ying dui ce lüe, tie jin shi ji yun yong ; Zui hou jie duan shi kuo zhan xun lian jie duan, jin xing shi zhan kou yi yan lian.
Translating and interpreting. --- Fa yu --- Kou yi
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