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UAntwerpen
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digital
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Language
German
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2022
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Digital
Die Nahrung : Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung. . Jahrgang 22, Heft 1
Authors
:
Al-Khayat, M.
---
Blaskovits, A.
---
Curd, D.
---
Darwish, N. M.
---
Dowiercial, R.
---
et al.
Erhardt, V.
---
Gach, L.
---
Gefferth, G.
---
Grüner, M.
---
Herrmann, J.
---
Horvatiö, M.
---
Hübner, G.
---
Lange, R.
---
Merbach, W.
---
Meyer, R. A.
---
Mühle, W.
---
Müller, F.
---
Pisula, A.
---
Poulsen, K.-P.
---
Sadek, M. A.
---
Scheunert, A.
---
Schleusener, H.
---
Schulze, B.
---
Schwenke, K. D.
---
Schüler, W.
---
Seppelt, B.
---
Shehab, S. K.
---
Vajiö, B.
---
Voss, Chr
---
Zentralinstitut für Ernährung in Potsdam-Rehbrücke der Akademie der Wissenschaften der DDR
ISBN
: 9783112646106 9783112646090
Year
: 2022
Publisher
: Berlin ;; Boston De Gruyter
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Abstract
Keywords
Human sciences (algemeen)
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