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This book links the trade of the Danish and Swedish East India companies to the British taste for tea, a Scandinavian craving for colourful Chinese silk textiles, import substitutions schemes and natural history in the eighteenth century. It is a global history exploring the exchange of silver for goods in Canton. It is also a European history studying the wholesale market for Asian goods in Gothenburg and Copenhagen, the formation of taste and the impact of fashion in the blending of tea and the assortments of colours on wrought silk destined for markets across Europe. Linking material history to political economy and the histories of science, this book ends on the threshold of the nineteenth century, the rise of the second British Empire in Asia, and the creation of synthetic dyes in Europe.

History. --- Asia --- Europe --- Civilization --- Labor --- Asian History. --- European History. --- Cultural History. --- Labor History. --- Tea --- Silk --- History --- East India Company --- Commerce --- Camellia sinensis --- Camellia thea --- Camellia theifera --- Governor and Company of Merchants of London, Trading into the East Indies --- United Company of Merchants of England, Trading to the East Indies --- English East India Company --- East India Company (English) --- East India Tea Company --- East-India Companie --- United East India Company --- Compagnie des Indes orientales d'Angleterre --- Compagnie unie de marchands d'Angleterre commerçans aux Indes orientales --- Tung Yin-tu kung ssu --- Honourable East-India Company --- Sharikat al-Hind al-Sharqīyah al-Barīṭānīyah --- Engelse Oost-Indische Maatschappy --- Kumpanī-i Hind-i Sharqī --- کمپنى هند شرقى --- Asian and Pacific Council countries --- Council of Europe countries --- English Company Trading to the East-Indies --- Eastern Hemisphere --- Eurasia --- Animal fibers --- Textile fabrics --- Camellias --- Asia-History. --- Europe-History. --- Civilization-History. --- Labor-History. --- Asia—History. --- Europe—History. --- Civilization—History. --- Labor—History. --- Īsṭa Iṇḍiyā Kampanī

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This book links the trade of the Danish and Swedish East India companies to the British taste for tea, a Scandinavian craving for colourful Chinese silk textiles, import substitutions schemes and natural history in the eighteenth century. It is a global history exploring the exchange of silver for goods in Canton. It is also a European history studying the wholesale market for Asian goods in Gothenburg and Copenhagen, the formation of taste and the impact of fashion in the blending of tea and the assortments of colours on wrought silk destined for markets across Europe. Linking material history to political economy and the histories of science, this book ends on the threshold of the nineteenth century, the rise of the second British Empire in Asia, and the creation of synthetic dyes in Europe.

History of civilization --- History --- History of Europe --- History of Asia --- wereldgeschiedenis --- cultuurgeschiedenis --- geschiedenis --- Europese geschiedenis --- Europe --- Asia

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Plants --- Flora --- Plant kingdom --- Plantae --- Vascular plants --- Vegetable kingdom --- Vegetation --- Wildlife --- Classification --- History --- Linné, Carl von, --- Linnaeus, Carl, --- Linneĭ, Karl, --- Linnaeus, Carolus, --- Von Linné, Carl, --- Linnaeus, C., --- Linneus, --- Linné, Carolus a, --- Linné, Charles, --- Lineu, Carlos, --- Linné, Carl von, --- Communication in science --- Botan. systematics, taxonomy, nomencl. --- Linnaeus, Carolus --- Organisms --- Botany

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Goods from the East focuses on the fine product trade's first Global Age: how products were made, marketed and distributed between Asia and Europe between 1600 and 1800. It brings together established scholars as well as new, to provide a full comparative and connective study of this trade.

Economic history. --- Asia-History. --- Europe-History. --- History, Modern. --- Economic History. --- Asian History. --- European History. --- Modern History. --- Asia --- Europe --- Commerce --- History

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The name of Carl Linnaeus (1707-1778) is inscribed in almost every flora and fauna published from the mid-eighteenth century onwards; in this respect he is virtually immortal. In this book a group of specialists argue for the need to re-centre Linnaean science and de-centre Linnaeus the man by exploring the ideas, practices and people connected to his taxonomic innovations. Contributors examine the various techniques, materials and methods that originated within the ‘Linnaean workshop’: paper technologies, publication strategies, and markets for specimens. Fresh analyses of the reception of Linnaeus’s work in Paris, Königsberg, Edinburgh and beyond offer a window on the local contexts of knowledge transfer, including new perspectives on the history of anthropology and stadial theory. The global implications and negotiated nature of these intellectual, social and material developments are further investigated in chapters tracing the experiences and encounters of Linnaean travellers in Africa, Latin America and South Asia. Through focusing on the circulation of Linnaean knowledge and placing it within the context of eighteenth-century globalization, authors provide innovative and important contributions to our understanding of the early modern history of science.