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Book
Measurement, Modeling and Automation in Advanced Food Processing
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ISBN: 3319601113 3319601091 9783319601090 Year: 2017 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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Abstract

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.


Book
Bioprocess Monitoring and Control
Author:
ISBN: 3039369326 3039369334 Year: 2020 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Digital
Measurement, Modeling and Automation in Advanced Food Processing
Author:
ISBN: 9783319601113 Year: 2017 Publisher: Cham Springer International Publishing

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Bookmark

Abstract

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.


Book
Bioprocess Monitoring and Control
Author:
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Process monitoring and control are fundamental to all processes; this holds especially for bioprocesses, due to their complex nature. Usually, bioprocesses deal with living cells, which have their own regulatory systems. It helps to adjust the cell to its environmental condition. This must not be the optimal condition that the cell needs to produce whatever is desired. Therefore, a close monitoring of the cell and its environment is essential to provide optimal conditions for production. Without measurement, no information of the current process state is obtained. In this book, methods and techniques are provided for the monitoring and control of bioprocesses. From new developments for sensors, the application of spectroscopy and modelling approaches, the estimation and observer implementation for ethanol production and the development and scale-up of various bioprocesses and their closed loop control information are presented. The processes discussed here are very diverse. The major applications are cultivation processes, where microorganisms were grown, but also an incubation process of bird’s eggs, as well as an indoor climate control for humans, will be discussed. Altogether, in 12 chapters, nine original research papers and three reviews are presented.

Keywords

bioenvironmental control --- model-predictive controller --- zonal controlling --- dynamic modelling --- flotation --- bioleaching --- frother --- mixed culture --- machine learning --- Raman spectroscopy --- downstream processing --- chromatography --- flow cell --- extended Kalman filter --- biotechnological processes --- bioreactor control --- specific growth rate control --- batch-to-batch reproducibility --- thermal sensation --- thermal comfort --- machine-learning --- prediction --- adaptive controlling --- thermal growth curve --- temperature modeling --- thermoregulation --- monitoring and control --- bioprocess engineering --- calorimetry --- biocontrol agent --- Bacillus subtilis natto --- isolation --- molecular identification --- medium optimization --- antimicrobial activity --- bactericides --- spectral analyses --- biological selenate reduction --- electron donor competition --- nitrate --- perchlorate --- sequencing batch --- Pseudomonas --- siderophores --- antagonism --- batch fermentation --- exponential fed-batch fermentation --- bio-friendly formulations --- biocontrol --- nonlinear state estimation --- geometric observer --- bioreactor --- continuous system --- model-based sensor --- well-defined macromolecules --- sequence-defined macromolecules --- sequence-defined polymers --- conjugated oligomers --- oligo(arylene ethynylene)s --- biosensors --- sensors --- process monitoring --- bioprocess monitoring and control --- signal noise management --- dielectric spectroscopy --- PAT --- microbial bioprocessing --- n/a


Book
Supervisor, ein Realizeit-Expertensystem ffür ddie Prozessführung einer E. ccoli-Kultivierung
Author:
Year: 1989 Publisher: Düsseldorf VDI-Verlag

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Book
Bioprocess Monitoring and Control
Author:
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

Loading...
Export citation

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Bookmark

Abstract

Process monitoring and control are fundamental to all processes; this holds especially for bioprocesses, due to their complex nature. Usually, bioprocesses deal with living cells, which have their own regulatory systems. It helps to adjust the cell to its environmental condition. This must not be the optimal condition that the cell needs to produce whatever is desired. Therefore, a close monitoring of the cell and its environment is essential to provide optimal conditions for production. Without measurement, no information of the current process state is obtained. In this book, methods and techniques are provided for the monitoring and control of bioprocesses. From new developments for sensors, the application of spectroscopy and modelling approaches, the estimation and observer implementation for ethanol production and the development and scale-up of various bioprocesses and their closed loop control information are presented. The processes discussed here are very diverse. The major applications are cultivation processes, where microorganisms were grown, but also an incubation process of bird’s eggs, as well as an indoor climate control for humans, will be discussed. Altogether, in 12 chapters, nine original research papers and three reviews are presented.

Keywords

Research & information: general --- Biology, life sciences --- bioenvironmental control --- model-predictive controller --- zonal controlling --- dynamic modelling --- flotation --- bioleaching --- frother --- mixed culture --- machine learning --- Raman spectroscopy --- downstream processing --- chromatography --- flow cell --- extended Kalman filter --- biotechnological processes --- bioreactor control --- specific growth rate control --- batch-to-batch reproducibility --- thermal sensation --- thermal comfort --- machine-learning --- prediction --- adaptive controlling --- thermal growth curve --- temperature modeling --- thermoregulation --- monitoring and control --- bioprocess engineering --- calorimetry --- biocontrol agent --- Bacillus subtilis natto --- isolation --- molecular identification --- medium optimization --- antimicrobial activity --- bactericides --- spectral analyses --- biological selenate reduction --- electron donor competition --- nitrate --- perchlorate --- sequencing batch --- Pseudomonas --- siderophores --- antagonism --- batch fermentation --- exponential fed-batch fermentation --- bio-friendly formulations --- biocontrol --- nonlinear state estimation --- geometric observer --- bioreactor --- continuous system --- model-based sensor --- well-defined macromolecules --- sequence-defined macromolecules --- sequence-defined polymers --- conjugated oligomers --- oligo(arylene ethynylene)s --- biosensors --- sensors --- process monitoring --- bioprocess monitoring and control --- signal noise management --- dielectric spectroscopy --- PAT --- microbial bioprocessing --- bioenvironmental control --- model-predictive controller --- zonal controlling --- dynamic modelling --- flotation --- bioleaching --- frother --- mixed culture --- machine learning --- Raman spectroscopy --- downstream processing --- chromatography --- flow cell --- extended Kalman filter --- biotechnological processes --- bioreactor control --- specific growth rate control --- batch-to-batch reproducibility --- thermal sensation --- thermal comfort --- machine-learning --- prediction --- adaptive controlling --- thermal growth curve --- temperature modeling --- thermoregulation --- monitoring and control --- bioprocess engineering --- calorimetry --- biocontrol agent --- Bacillus subtilis natto --- isolation --- molecular identification --- medium optimization --- antimicrobial activity --- bactericides --- spectral analyses --- biological selenate reduction --- electron donor competition --- nitrate --- perchlorate --- sequencing batch --- Pseudomonas --- siderophores --- antagonism --- batch fermentation --- exponential fed-batch fermentation --- bio-friendly formulations --- biocontrol --- nonlinear state estimation --- geometric observer --- bioreactor --- continuous system --- model-based sensor --- well-defined macromolecules --- sequence-defined macromolecules --- sequence-defined polymers --- conjugated oligomers --- oligo(arylene ethynylene)s --- biosensors --- sensors --- process monitoring --- bioprocess monitoring and control --- signal noise management --- dielectric spectroscopy --- PAT --- microbial bioprocessing

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