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Buildings and the construction industry are one of the largest carbon polluters in the UK today and there is consensus that we urgently need to tackle carbon emissions from buildings.
The following report highlights the importance of our built historic environment and explains why it has a vital role to play in the journey towards a low carbon future.
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Archaeological illustration. --- Historic sites --- World history --- Antiquities --- Prehistoric peoples --- Pictorial works --- Great Britain --- History --- Pictorial works.
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Tall conical and pyramidal buildings, topped by white cowls or louvred vents, are a distinctive sight on the farms in the villages of Kent, East Sussex, Herefordshire, Worcestershire, Surrey and Hampshire. In these buildings, hops were dried, pressed, and bagged for despatch to breweries. In Kent and Sussex, they are called 'oasts' or 'oast houses', and in other counties 'hop kilns'. Oasts and hop kilns are testimony to a specialised and important rural industry, and for hundreds of years, they were a defining feature of the countryside. By the late 19th century, there were as many as 8,000 hop kilns and oast houses in England. This book presents a comprehensive account of the history of oasts and hop kilns in England and includes a comparison with hop drying buildings in Continental Europe and the USA.
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The country house has long been an important part of British cultural heritage, beloved not just for its beautiful architecture, furniture, and paintings, but also a means to reconnect with the past and the ways in which families and their households once lived. With Technology in the Country House, Marilyn Palmer and Ian West explore how new technologies began to change country houses and the lives of the families within them beginning in the nineteenth century. A wave of improvements promised better water supplies, flushing toilets, central heating, and communication by bells and then telephones. Country houses, however, were often too far from urban centers to take advantage of centralized resources and so were obliged to set up their own systems if they wanted any of these services to improve the comfort of daily living. Some landowners chose to do this, while others did not, and this book examines the motivations for their decisions
Technological innovations --- Technology --- Household appliances --- Country homes --- Innovations --- Appareils ménagers --- Maisons de campagne --- History --- Social aspects --- History. --- Histoire --- Aspect social --- Private houses --- History of civilization --- History of the United Kingdom and Ireland --- anno 1700-1799 --- anno 1800-1899
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This volume looks at the deterioration, examination, repair and preservation of buildings constructed with earth, brick and/or terracotta.
Building materials. Building technology --- bouwkundig erfgoed --- Protection of buildings against external influences --- conservatie --- Earth construction. --- Building, Brick. --- Building, Terra-cotta. --- Historic buildings --- Architecture --- Constructions en terre --- Constructions en brique --- Terres cuites --- Monuments historiques --- Conservation and restoration. --- Conservation et restauration --- Technique --- Conservation. Restoration --- restoration [process] --- earth [soil] --- architectural terracotta --- brick [clay product] --- preserving --- brick [clay material] --- Earth construction --- Building, Brick --- Building, Terra-cotta --- Protection du patrimoine --- Rénovation architecturale --- Restauration --- Construction en brique --- Construction en terre --- Brique --- Terre crue --- Terre cuite --- Conservation and restoration --- Historic buildings - Conservation and restoration
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