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This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property.

Food supply --- Food industry and trade. --- Agriculture and politics. --- Agriculture --- Politics and agriculture --- Politics, Practical --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Food control --- Produce trade --- Food security --- Single cell proteins --- Political aspects. --- Political aspects --- E-books --- Food --- Food technology --- Processing --- Agricultural and politics. --- Food industry and trade --- Agriculture and politics --- Government policy. --- Sociology of culture --- Nutritionary hygiene. Diet

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Economic assistance -- Congresses. --- Ethnic conflict -- Congresses. --- Business & Economics --- Economic History --- Economic assistance --- Ethnic conflict --- #SBIB:013.AANKOOP --- #SBIB:327.4H71 --- #SBIB:327.4H74 --- Conflict, Ethnic --- Ethnic violence --- Inter-ethnic conflict --- Interethnic conflict --- Ethnic relations --- Social conflict --- Derde wereld en wereldsysteem, internationale relaties --- Ontwikkelingshulp en -samenwerking

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Political sociology --- Politics

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Political sociology --- Politics