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La croissance agricole qu’a connue l’Europe entre le XVIe et le XXe siècle est un facteur essentiel de la construction du monde moderne. Mais il reste à en comprendre la nature, le rythme et les causes. Trois grandes approches ont stimulé depuis près de 30 ans les débats des historiens dans ce domaine : la diversité des systèmes agraires, les méthodes quantitatives et le rôle des institutions. Ce livre s’appuie sur ces trois thématiques pour proposer une vision synthétique de la recherche européenne sur l’histoire agraire moderne et contemporaine, aux antipodes des traditionnelles monographies régionales. Il témoigne ainsi du renouveau et de la vitalité des études sur un monde rural qui reste essentiel à la compréhension de notre temps.

Agriculture --- History --- Economic aspects --- Social aspects --- Europe --- Rural conditions --- Economic conditions --- Histoire. --- Agriculture. --- Economic history. --- Rural conditions. --- Economic aspects. --- Social aspects. --- Europe. --- Economic conditions. --- Agriculture - Europe - History --- Agriculture - Economic aspects - Europe --- Agriculture - Social aspects - Europe --- Europe - Rural conditions --- Europe - Economic conditions

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This book presents ten case-studies by eminent scholars dealing with food supply, storage and markets from c. 1600 to c. 2000. Together they present a long-term history of the tools to regulate the rhythms and seasonal patterns of the food production and distribution process. How were the vast flows of staple food needed for metropolitan areas organised? What practical difficulties had to be overcome to preserve this food safely? Did people respond to price patterns in search for profit? Were governments successful in imposing regulation? In dealing with these issues, the contributing authors adopt different approaches and investigate cases from England, Belgium, Germany, Austria, Italy, France and Mexico. The focus on the stocks and flows of grains and other foodstuffs raises new questions combining economic, social, political, and environmental issues in the study of agricultural markets and food policies.

History of Europe --- History of Latin America --- anno 1600-1699 --- anno 1800-1999 --- anno 1700-1799 --- Food supply --- Food --- Markets --- Food industry and trade --- History. --- Storage --- Farm produce --- Produits agricoles --- Agricultural assistance. --- Assistance agricole --- Hunger. --- Faim --- Déchets alimentaires. --- Food waste. --- Food conservation. --- Rationnement alimentaire --- Storage. --- Stockage. --- 336.76 --- 336.76 Beurswezen. Geldmarkt. Valutamarkt. Binnenlandse geldmarkt. Valutamarkt --- Beurswezen. Geldmarkt. Valutamarkt. Binnenlandse geldmarkt. Valutamarkt --- E-books --- Economic history --- Déchets alimentaires.