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Arteriosclerosis --- Blood lipids --- Thrombosis --- Fatty Acids --- Lipoproteins --- Nutritional aspects --- Congresses --- blood --- metabolism
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Sociology of culture --- Alimentation --- Maatschappij --- Société --- Voeding --- Nutritional Physiological Phenomena. --- Sociology. --- 63 --- 64.032 --- 613.2 --- 351.773 <492> --- 351.778.2 --- 316.7 --- Nutrition --- -Nutrition policy --- -Food policy --- Nutrition and state --- State and nutrition --- Social policy --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- General Social Development and Population --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Nutritional Sciences --- Consumer needs, research and advice generally. Quality and costs of household goods. Comparison of prices etc. --- Voedingsleer. Dieet --- Levensmiddelenrecht. Warenwetgeving. Controle op vlees, op melk--zie ook {614}--Nederland --- Voedselbevoorrading --- Cultuursociologie --(algemeen) --- Social aspects --- -Social aspects --- -Health aspects --- Health aspects --- Nutrition Process --- Nutritional Process --- Nutritional Processes --- Nutrition Processes --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- -Consumer needs, research and advice generally. Quality and costs of household goods. Comparison of prices etc. --- -Nutritional Physiological Phenomena. --- -Food --- Food policy --- 316.7 Cultuursociologie --(algemeen) --- 351.778.2 Voedselbevoorrading --- 351.773 <492> Levensmiddelenrecht. Warenwetgeving. Controle op vlees, op melk--zie ook {614}--Nederland --- 64.032 Consumer needs, research and advice generally. Quality and costs of household goods. Comparison of prices etc. --- -Government policy --- Government policy --- -351.778.2 Voedselbevoorrading --- Nutrition policy --- Nutritional Physiological Phenomena --- Sociology --- Consumer needs, research and advice generally. Quality and costs of household goods. Comparison of prices etc
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Alimentation --- Voeding --- voedselveiligheid --- voedingsmiddelencontrole --- toxicologie --- 614.31 --- 664.017 --- Voeding en gezondheid --- Voedselveiligheid --- Inspection of food. Inspection of shops, markets etc. --- Properties of preserved foods and foodstuffs. Food quality --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 614.31 Inspection of food. Inspection of shops, markets etc.
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Nutritionary hygiene. Diet --- 613.2 --- Voedingsleer --- Voedingsleer. Dieet
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Dit boek geeft de resultaten van de voediongswetenschap zoals die zich vooral de laatste 50 jaar heeft ontwikkeld. De huidige inzichten krijgen de volle aandacht. De etende mens wordt zowel ten aanzien van zijn voedingsgedrag als ten aanzien van de gezondheidsaspecten in beschouwing genomen. Het werk bespreekt: onmisbare en andere voedingsbestanddelen, voedingsmiddelen in de verschillende fasen van het leven, voedingsmaatregelen en adviezen; sociale instellingen in Nederland en daarbuiten. (Bron: covertekst)
Diététique --- Voedingsleer --- 628.1 --- 628.4 --- Voedingshygiëne --- 070073.jpg --- Nutritionary hygiene. Diet
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Alimentation --- Cancer --- Kanker --- Voeding --- Neoplasms --- Diet, Cariogenic. --- 613.2 --- 616-006.6 --- 616.39 --- voedingsleer --- kanker --- oncologie --- Voeding en kanker --- Voeding: kankerpatiënten --- Cariogenic Diet --- Cariogenic Diets --- Diets, Cariogenic --- Cariogenic Agents --- Dental Caries --- etiology. --- NEOPLASMS --- Diet --- etiology --- cariogenic --- cariogenic. --- Cariogenic. --- Etiology. --- Diet, Cariogenic
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