Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh''ite Iranians. Through the analysis of the consumption practices of this particular migrant group, this book illustrates how both the nutritional value and symbolic significance of food contribute to its health-giving properties and how gender and ethnic identities are preformed and

Iranians --- Women immigrants --- Women --- Food habits --- Iraniens --- Immigrantes --- Femmes --- Habitudes alimentaires --- Food --- Social life and customs --- Social conditions --- Social conditions. --- Nourriture --- Moeurs et coutumes --- Conditions sociales --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Immigrant women --- Immigrants --- Iranis --- Persians --- Ethnology --- Indo-Iranians

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Social sciences (general)

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Social sciences (general)