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book (2)

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2003 (1)

2001 (1)

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Nondestructive food evaluation : techniques to analyze properties and quality
Author: Gunasekaran, Sundaram
ISBN: 0824704533 Year: 2001 Publisher: New York (N.Y.): Dekker

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Abstract

Keywords
Food --- Food --- Analysis --- Quality

Cheese rheology and texture.
Authors: Gunasekaran, Sundaram --- Ak, M. M.
ISBN: 1587160218 Year: 2003 Publisher: Boca Raton : CRC Press,

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Keywords
Fromage --- Cheese --- Fabrication fromagère --- C heesemaking --- Propriété rhéologique --- Rheological properties --- Mesure --- Measurement --- Kaas --- 664.6 --- Texture --- Dairy products

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