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Hygiène alimentaire --- Microorganismes --- Contrôle de qualité --- Produit alimentaire --- foods --- Industrie alimentaire --- Food industry --- Contamination biologique --- Biological contamination --- Micro-organisme --- microorganisms --- Identification --- identification --- Numération cellulaire --- Cell counting --- Analyse qualitative --- Qualitative analysis --- 658.56 --- 579 --- 613.2 --- Quality control. Control of tool issue, materials, products etc. --- Microbiology --- Voedingsleer. Dieet --- 579 Microbiology --- 658.56 Quality control. Control of tool issue, materials, products etc. --- Hygiène alimentaire --- Contrôle de qualité --- identification.