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Les Baronnies s'étendent aujourd'hui sur les départements de la Drôme, des Hautes-Alpes et du Vaucluse. Cette vaste région n'est pas que le pays du tilleul, de la lavande et de l'olivier. Historiquement, il s'agit d'un vaste territoire compris entre la moyenne vallée du Rhône et la moyenne vallée de la Durance et enclavé entre de grandes entités politiques comme le Dauphiné, la maison des Baux et le comté de Provence. Son relief accidenté est ponctué de châteaux de pierre construits par les membres de trois des grandes familles du Midi médiéval, les Mévouillon, les Montauban et les Mison. L'histoire de ces châteaux recouvre celle de leur pouvoir grandissant, de leurs alliances puis de leur déclin. Cette région jusqu'ici mal connue fait depuis quelques années l'objet de recherches historiques et archéologiques menées par Marie-Pierre Estienne. Cet ouvrage est le second volet d'un travail universitaire soutenu en 1999, dont une première partie « Châteaux, villages, terroirs en Baronnies, xe-xve siècles » a déjà été publiée aux Presses universitaires d'Aix-Marseille en 2004. Le DARA 31 qui reprend la seconde partie de cette étude porte, après une minutieuse étude historique, sur l'analyse typologique des constructions qui illustrent le phénomène de l'enchâtellement. On saluera ce travail pionnier pour la diversité et la richesse des données historiques inédites et l'apport considérable à la connaissance des lignées baronniardes. Enfin, il met en lumière le rôle éminent des constructions réalisées par les seigneurs, tours et châteaux, qui ont profondément marqué le paysage des Baronnies.
Castles --- Feudalism --- Seigneurs --- Châteaux --- Féodalité --- Architecture --- Medieval & Renaissance Studies --- château --- fortification --- Moyen Âge --- castrum --- motte --- église --- châteaux forts --- France --- fortifications --- baronnies --- architecture
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Sugar beet has entered the age of liberalism with the abolition of production quotas in Europe. It finds itself on the world market and on an equal footing with sugar cane. France has benefited from the “AKER - Sugar beet 2020, a competitive innovation” Investments for the Future Programme, which aims to double the annual growth rate of the sugar yield per hectare of beet. It has made a scientific breakthrough by researching all of the genetic diversity available worldwide, and by carrying out genotyping before phenotyping. It is developing new genetic material, available for introduction into future sugar beet varieties. It also offers innovative tools and methods in the fields of genotyping and phenotyping, supporting players in the sector - beet growers and sugar manufacturers - in their imperative improvement in competitiveness. This book is mainly intended for scientists and professionals, and all those interested in research, development and training in the plant sector. It has just completed eight years of multidisciplinary work bringing together a hundred scientists. The AKER programme puts for a long time sugar beet in the top tier of cultivated species and helps to provide the consumer with quality sugar produced locally and under environmentally friendly conditions.
Technology, engineering, agriculture --- agronomy --- sugar beet
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Sugar beet. --- Sugar beet industry --- Agricultural innovations.
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Sugar beet has entered the age of liberalism with the abolition of production quotas in Europe. It finds itself on the world market and on an equal footing with sugar cane. France has benefited from the “AKER - Sugar beet 2020, a competitive innovation” Investments for the Future Programme, which aims to double the annual growth rate of the sugar yield per hectare of beet. It has made a scientific breakthrough by researching all of the genetic diversity available worldwide, and by carrying out genotyping before phenotyping. It is developing new genetic material, available for introduction into future sugar beet varieties. It also offers innovative tools and methods in the fields of genotyping and phenotyping, supporting players in the sector - beet growers and sugar manufacturers - in their imperative improvement in competitiveness. This book is mainly intended for scientists and professionals, and all those interested in research, development and training in the plant sector. It has just completed eight years of multidisciplinary work bringing together a hundred scientists. The AKER programme puts for a long time sugar beet in the top tier of cultivated species and helps to provide the consumer with quality sugar produced locally and under environmentally friendly conditions.
agronomy --- sugar beet
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Sugar beet has entered the age of liberalism with the abolition of production quotas in Europe. It finds itself on the world market and on an equal footing with sugar cane. France has benefited from the “AKER - Sugar beet 2020, a competitive innovation” Investments for the Future Programme, which aims to double the annual growth rate of the sugar yield per hectare of beet. It has made a scientific breakthrough by researching all of the genetic diversity available worldwide, and by carrying out genotyping before phenotyping. It is developing new genetic material, available for introduction into future sugar beet varieties. It also offers innovative tools and methods in the fields of genotyping and phenotyping, supporting players in the sector - beet growers and sugar manufacturers - in their imperative improvement in competitiveness. This book is mainly intended for scientists and professionals, and all those interested in research, development and training in the plant sector. It has just completed eight years of multidisciplinary work bringing together a hundred scientists. The AKER programme puts for a long time sugar beet in the top tier of cultivated species and helps to provide the consumer with quality sugar produced locally and under environmentally friendly conditions.
Technology, engineering, agriculture --- agronomy --- sugar beet --- agronomy --- sugar beet
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