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ISBN: 2743004185 2908444674 9782743004187 Year: 2000 Publisher: Paris: Tec & Doc,
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Aliments --- Alimentation --- Nutrition --- Composition. --- Besoins. --- Composition --- Besoins --- Nutritional Physiological Phenomena --- Nutrition Disorders --- Food --- Nutritive Value
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ISBN: 2743000333 2908444232 9782743000332 Year: 1996 Publisher: Paris: Technique et Documentation Lavoisier,
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Alimentation --- Aliments --- Besoins --- Composition --- 641.1 --- 613.2 --- 664.017 --- Foodstuffs from the point of view of properties. Nutritional value --- Voedingsleer. Dieet --- Properties of preserved foods and foodstuffs. Food quality --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 641.1 Foodstuffs from the point of view of properties. Nutritional value
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