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Before 1950, Australians were the world's highest consumers of tea per capita. This book tells the story of how tea emerged as the national beverage in the Australian colonies during the nineteenth century, and explores why Australians consumed so much of the beverage for so long. Special attention is devoted to analysing the evolution of the Australian tea distribution network, especially the marketing strategies used by the tea traders to promote their products. Other topics examined here include the development of tea rituals such as afternoon tea and high tea and their role in Australian society, the local manufacture of teawares, the establishment of tea rooms and the emergence of a tea growing industry in Australia after 1960. The first comprehensive account of the history of tea in Australia, this book will be of particular interest to individuals interested in Australian history, economic and social history, and food history.
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Toute la problématique de la didactique des langues repose sur l'adéquation entre ce qu'on impose à l'apprenant et la réalité du travail individuel qu'il doit faire pour s'approprier la langue. Des études de cas concernant l'apprentissage de l'allemand et de l'anglais montrent la mise en oeuvre par les élèves de "règles procédurales" fort éloignées des a priori didactiques en vigueur.
Vreemdetaalverwerving --- cognitieve aspecten. --- psycholinguïstiek. --- sociale aspecten. --- Classes (éducation)
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Sugar as a global commodity has shaped our world, impacting cultures and influencing cuisine. The heritage of sugar is investigated in the context of globalization and tourism development. Facets of the sugar story include colonization, enslavement, decolonization and postcolonial tourism while cultural practices traced to sugar include carnival and confectionery as souvenirs. However, what happens where sugar is still produced, where production is in decline, or where the country has exited from producing? How is sugar engrained in national identities and how does this influence tourism? From the perspectives of contributing authors, destination examples include Brazil, India, Taiwan, New Zealand, Australia, Barbados, Cuba, Dominican Republic, St. Lucia, and St. Kitts. This is the first work examining sugar heritage in relation to tourism from a global perspective, identifying related tourism directions.
Heritage tourism. --- Sugar --- Sugar trade --- Sugar bounties --- Sugar industry --- Sweetener industry --- Cane sugar --- Sugarcane products --- Sugars --- Cultural tourism --- Tourism --- Social aspects. --- History. --- Heritage tourism --- Social aspects --- History --- colonisation. --- globalisation. --- heritage. --- slavery. --- souvenirs. --- sugar. --- tourism development.
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