Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food activism is core to the contemporary study of food - there are numerous foodscapes which exist within the umbrella definition of food activism from farmer's markets, organic food movements to Fair Trade. This highly original book focuses on one key emerging foodscape dominating the Italian alternative food network (AFN) scene: GAS (gruppi di acquisto solidale or solidarity-based purchase groups) and explores the innovative social dynamics underlying these networks and the reasons behind their success. Based on a detailed 'insider' ethnography, this study interprets the principles behind t.

Food cooperatives --- Fair trade foods --- Farmer's markets --- Food supply --- Coopératives d'alimentation --- Aliments équitables --- Marchés de ferme --- Aliments --- Economic aspects --- Approvisionnement --- Aspect économique --- Fair trade food --- Farmers' markets --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Markets --- Food --- Consumer food cooperatives --- Cooperative food stores --- Cooperative grocery stores --- Cooperative supermarkets --- Food stores, Cooperative --- Grocery stores, Cooperative --- Supermarkets, Cooperative --- Consumer cooperatives --- Grocery trade --- E-books --- Food cooperatives - Italy --- Fair trade food - Italy --- Farmer's markets - Italy --- Food supply - Economic aspects - Italy --- Social & cultural history

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama.

Cheesemaking --- Cheese industry --- Cheesemakers --- Cheese --- Slow food movement --- Food law and legislation --- Social aspects --- Varieties --- Bergamo Region (Italy) --- Social life and customs.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Audiovisual and Digital Ethnography is a state-of-the-art introduction to this dynamic and growing subject. The authors explain its fundamental aspects in a clear and systematic way. The chapters cover topics including:learning to see and listen in the field and the role of sensory attentionthe mediation of the sensesdoing anthropological fieldwork with videoobservational filmmakingethnographic drawingmultimodal anthropologydigital ethnographyinteractive documentarythe ethics and management of audiovisual and digital data.The result is a much-needed, up-to-date and concise guide to both the fundamental skills required for audiovisual and digital ethnographic production and the essential theoretical knowledge relating to this. It will be particularly useful for students and scholars in the fields of Anthropology, Sociology, Cultural Studies, Social Sciences, Media, Design, Art Practice and Sound Studies.

Ethnology --- Digital media --- Technological innovations

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)