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This book explores the impact of disintegrity on various aspects of governance, as the disregard of ecological conditions produce grave direct effects to human rights (to water or food) and, indirectly, also to human security in several ways. International legal regimes need to be reconsidered and perhaps re-interpreted, in order to correct these situations that affect the commons today. Some believe that our starting point should acknowledge the impact we already have on the natural world, and accept that we now live in the "anthropocene". Others think that the present emphasis on sustainable development needs to be re-defined. Finally, many believe that reconnecting with moral principles both in professional life and in governance in general represents a necessary first step.

Development aid. Development cooperation --- Economics --- International law --- Environmental law --- Production management --- economie --- ontwikkelingssamenwerking --- internationaal recht --- duurzame ontwikkeling

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In this first decade of the 21st century, more than 854 million people in the world are starving, while industrial nations are debating about obesity, generating energy from food plants, and a myriad of other topics many African and south Asian nations could only fathom. In this great discord, there have arisen many interdisciplinary discussions about problems in the field of applied Ethics, with regards to food, that are crossing a considerably wide spectrum of disciplines, such as: obesity, traceability, agro-food biotechnology, dairy industry, transgenic plants, novel food, bio fuels, world-trade system, etc. This book presents international discussions and information concerning food ethics in its current state. It presents a variety of important aspects in the field of food ethics with respect to positions, instruments and applications of issues surrounding nutrition. A great deal of the book will concern itself with discussing different ethical positions and problems of current interests, as explained by experts of the "food-ethics-community". The articles will focus on the reality of global food problems through two main issues: current questions of nutrition in the specific contexts of field and experience, ethical tools, ideas and suggestions concerning long-term steps for solutions. The appendix presents a collection of current declarations and political statements – visions, proposals and goals in a worth living world in general and concerning specific problems - water, healthy food, the human right to food, sustainability and food sovereignty.

Agricultural innovations. --- Consumption (Economics) --Moral and ethical aspects. --- Food industry and trade -- Moral and ethical aspects. --- Food supply -- Moral and ethical aspects. --- Food supply. --- Food supply --- Food industry and trade --- Consumption (Economics) --- Philosophy --- Business & Economics --- Philosophy & Religion --- Agricultural Economics --- Ethics --- Moral and ethical aspects --- Moral and ethical aspects. --- Food control --- Food preparation industry --- Food processing industry --- Food trade --- Philosophy. --- Food --- Ethics. --- Agriculture. --- Food Science. --- Biotechnology. --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Food processing --- Food technology --- Agricultural processing industries --- Processed foods --- Processing --- Food science. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Land use, Rural --- Science --- Deontology --- Ethics, Primitive --- Ethology --- Moral philosophy --- Morality --- Morals --- Philosophy, Moral --- Science, Moral --- Values --- Food—Biotechnology.

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In this first decade of the 21st century, more than 854 million people in the world are starving, while industrial nations are debating about obesity, generating energy from food plants, and a myriad of other topics many African and south Asian nations could only fathom. In this great discord, there have arisen many interdisciplinary discussions about problems in the field of applied Ethics, with regards to food, that are crossing a considerably wide spectrum of disciplines, such as: obesity, traceability, agro-food biotechnology, dairy industry, transgenic plants, novel food, bio fuels, world-trade system, etc. This book presents international discussions and information concerning food ethics in its current state. It presents a variety of important aspects in the field of food ethics with respect to positions, instruments and applications of issues surrounding nutrition. A great deal of the book will concern itself with discussing different ethical positions and problems of current interests, as explained by experts of the "food-ethics-community". The articles will focus on the reality of global food problems through two main issues: current questions of nutrition in the specific contexts of field and experience, ethical tools, ideas and suggestions concerning long-term steps for solutions. The appendix presents a collection of current declarations and political statements – visions, proposals and goals in a worth living world in general and concerning specific problems - water, healthy food, the human right to food, sustainability and food sovereignty.

General ethics

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Unter dem Titel »Transforming our World« verabschiedeten die Vereinten Nationen 2015 ihre Agenda 2030 mit 17 Nachhaltigkeitszielen. Diese Vision auf globaler Ebene gilt es vor allem auf regionaler Ebene zu realisieren. Verantwortung, Vernetzung und Vertrauen sind dabei wesentliche Prinzipien.Vor dem Hintergrund der Fridays for Future-Bewegung fokussieren die Zukunftsdiskurse der Beiträger*innen zentrale »Agents for Future«: Kommunen hinsichtlich politischer Maßnahmen und Änderungen, Bildung als Schlüssel für einen kulturellen Wandel, ein lebensdienliches, am Gemeinwohl orientiertes Wirtschaftsparadigma sowie nachhaltigkeitsbewusste Konsumierende Þ-U+2012-Þ und zeigen Denkpfade in eine Lebenswerte Zukunft auf.

SOCIAL SCIENCE / Sociology / General. --- Agents For Future. --- Civil Society. --- Consumption. --- Economy. --- Education. --- Environmental Policy. --- Environmental Sociology. --- Future Discourses. --- Globalization. --- Local Community. --- Nature. --- Participation. --- Society. --- Sociology. --- Sustainability. --- Transformation.