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"Flavor and fragrance are essential components in the food manufacturing sector. Because of the rising customer demand for natural and sustainable products, natural flavors are an ever-challenging field for study in both the academic world and the food business"--
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Chitin --- Chitin. --- Polysaccharides
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Chitin ǂv Handbooks, manuals, etc. --- Chitosan --- Chitin --- Biotechnology.
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Chitin. --- Polymers. --- Polymere --- Polymeride --- Polymers and polymerization --- Macromolecules --- Polysaccharides
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Nanoelectronics. --- Nanoscale electronics --- Nanoscale molecular electronics --- Electronics --- Nanotechnology
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Biomedical engineering. --- Nanobiotechnology. --- Nanomedicine. --- Medicine --- Nanotechnology --- Bionanotechnology --- Biotechnology --- Clinical engineering --- Medical engineering --- Bioengineering --- Biophysics --- Engineering
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This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products.
Biopolymers --- Food --- Functional foods. --- Industrial applications. --- Biotechnology.
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