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Book
Flavors and Fragrances in Food Processing.
Authors: ---
ISBN: 9780841297302 0841297304 Year: 2022 Publisher: Washington, DC : American Chemical Society,

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Abstract

"Flavor and fragrance are essential components in the food manufacturing sector. Because of the rising customer demand for natural and sustainable products, natural flavors are an ever-challenging field for study in both the academic world and the food business"--


Book
Handbook of chitin and chitosan.
Authors: --- ---
ISBN: 0128179716 0128179708 9780128179710 9780128179703 Year: 2020 Publisher: Amsterdam Elsevier

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Keywords

Chitin --- Chitin. --- Polysaccharides


Book
Handbook of chitin and chitosan.
Authors: --- ---
ISBN: 0128179694 0128179686 9780128179680 9780128179697 Year: 2020 Publisher: Amsterdam, Netherlands : Elsevier,

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Book
Handbook of chitin and chitosan.
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ISBN: 9780128179673 0128179678 9780128179666 012817966X Year: 2020 Publisher: Amsterdam Elsevier

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Book
Nanotechnology for electronic applications
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ISBN: 9811660220 9811660212 Year: 2022 Publisher: Singapore : Springer,

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Book
Nanotechnology for biomedical applications
Authors: --- ---
ISBN: 9811674825 9811674833 Year: 2022 Publisher: Singapore : Springer Nature Singapore Pte Ltd.,

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Multi
Handbook of chitin and chitosan.
Authors: --- ---
ISBN: 9780128179710 0128179716 9780128179703 0128179708 Year: 2020 Publisher: Amsterdam, Netherlands ; Oxford, England ; Cambridge, Massachusetts : Elsevier,

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Abstract

Keywords

Chitin.


Digital
Handbook of chitin and chitosan. Volume 2 : Composites and nanocomposites from chitin and chitosan, manufacturing and characterisations
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ISBN: 0128179694 9780128179697 Year: 2020 Publisher: Amsterdam, Netherlands Elsevier

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Multi
Handbook of Chitin and Chitosan : volume 3: Chitin and Chitosan based polymer materials for various applications
Authors: --- ---
ISBN: 9780128179673 0128179678 9780128179666 012817966X Year: 2020 Publisher: Cambridge, Massachusetts : Elsevier,

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Abstract

Keywords

Chitin. --- Polymers.


Book
Biopolymers in Nutraceuticals and Functional Foods
Authors: --- ---
ISBN: 9781839168048 1839168048 9781839168055 1839168056 Year: 2023 Publisher: London, England : The Royal Society of Chemistry,

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Abstract

This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products.

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