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Fishes --- Crustacea --- Mollusks --- Aquaculture. --- Virus diseases. --- Aquiculture --- Agriculture --- Conchology --- Malacology --- Mollusca --- Molluscs --- Bilateria --- Invertebrates --- Shellfish --- Crustaceans --- Arthropoda --- Carcinology --- Fish virus diseases --- Virus diseases in fishes --- Infections
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To date textbooks on viruses infecting fish, crustaceans and molluscs, the three main aquatic animal farmed groups, ïÅư have been on the whole "diseases-centricïÅư and individual viral diseases selected based on "epizoo-centricïÅư approaches with little to no coverage of the basic biology of the viruses, in contrast to textbooks on viruses infecting terrestrial - farmed, pet, and free-range (wild) - animals and humans. Despite considerable advances in animal virology in recent years coupled with an economically important global aquaculture industry, knowledge of viruses of animal aquaculture is still sparse and in some cases outdated although these viruses are closely related to well-known virus families. The last book in fish virology (Fish viruses and fish viral diseases 1988, Wolf, K.) was published in the 1980s. A lot of work has been done on fish viruses and many new aquatic animal viruses continue to be discovered. Aquaculture Virology provides the current state of knowledge of aquatic animal viruses within the current virus classification and taxonomic context thereby allowing the reader to draw on the principles of general virology. This book is a systematic and concise resource useful to anyone involved with or looking to move into aquaculture and fisheries. Clinical veterinarians, aquaculture disease practitioners, biologists, farmers, and all those in industry, government or academia who are interested in aquatic animal virology will find this book extremely useful.
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Aquaculture Virology, Second Edition, is a comprehensive resource on the virology of aquatic animals, focusing on viruses affecting fish and other marine life. Edited by Frederick S.B. Kibenge and Marcos G. Godoy, this edition explores the morphology, replication, and epidemiology of aquatic animal viruses, as well as diagnostic and control measures for viral diseases in aquaculture. The book addresses the impact of climate change on viral diseases and emphasizes sustainable aquaculture practices. It serves as an essential guide for virology students, researchers, and professionals involved in aquaculture, providing insights into laboratory techniques, biosecurity measures, and disease prevention strategies.
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