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Céréales --- Blé --- Farine --- Maïs --- Riz --- Malt --- Pain --- Céréales préparées --- Produits céréaliers --- Analyse --- Wheats --- Orge --- Barley --- Farine de céréale --- Cereal flours --- Produit céréalier --- Cereal products --- Propriété organoleptique --- Organoleptic properties --- Valeur nutritive --- Nutritive value --- Propriété technologique --- technical properties --- Imagerie --- Imagery --- Identification --- identification --- Colorimétrie --- Colorimetry --- Grosseur des particules --- particle size --- Aptitude boulangère --- Baking characteristics --- Spectrométrie --- Spectrometry --- Composition chimique --- Chemical composition --- Analyse microbiologique --- Microbiological analysis --- identification. --- Céréales - Analyse --- Blé - Analyse --- Farine - Analyse --- Maïs - Analyse --- Riz - Analyse --- Malt - Analyse --- Pain - Analyse --- Céréales préparées - Analyse --- Produits céréaliers - Analyse --- Macromolecule --- Analyse sensorielle

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Cereals --- Cereals --- Milling industry --- Milling industry --- Rice --- Rice --- maize --- maize --- Wheats --- Wheats --- Flours --- Flours --- quality controls --- quality controls --- Chemical composition --- Chemical composition --- Industrie de premiere transformation --- Industrie de premiere transformation

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RUNNING --- PHYSIOLOGY --- RUNNING --- PHYSIOLOGY