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Book
Evolution de la flore d'affinage sur des fromages de gruyère.
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Authors:
Grand, M.
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Weber, A.
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Perret, J.
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Zehntner, U.
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Glättli, H.
Year: 1992 Publisher: Liebefeld : Station de Recherches Laitières,
Year: 1992 Publisher: Liebefeld : Station de Recherches Laitières,
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Abstract
Keywords
Hard cheese --- microbial flora --- Fermentation --- Switzerland
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