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article (3)

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2005 (1)

2004 (1)

1991 (1)

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Article

Physicochemical characteristics of ternary fat blends involving low-erucic rapeseed oil.
Authors: Braipson-Danthine, S. --- Gibon, V. --- Deroanne, C. --- Faculté universitaire des sciences agronomiques de Gembloux.
Year: 2005 Publisher: [S.l.] : [s.n.],

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Abstract

Keywords
Shortening --- Shortening --- rapeseed oil --- rapeseed oil --- palm oils --- palm oils --- Hydrogenation. --- Hydrogenation --- technical properties --- technical properties --- Bakery industry --- Bakery industry

Article

On the characterisation of some terpenes from Renealmia alpinia Rott (Maas) oleoresin.
Authors: Lognay, G. --- Marlier, M. --- Severin, M. --- Haubruge, E. --- Gibon, V. --- et al.
Year: 1991 Publisher: [S.l.] : [s.n.],

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Zingiberaceae --- Zingiberaceae --- organic compounds --- organic compounds --- oleoresins --- oleoresins --- Terpenoids --- Terpenoids

Article

Comparison between co-crystallisation properties of POP and OPP : A tool to understand industrial processes.
Authors: Danthine, S. --- Tirtiaux, A. --- Wouters, J. --- Norberg, B. --- Durant, F. --- et al.
Year: 2004 Publisher: [S.l.] : [s.n.],

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Abstract

Keywords
plant oils --- plant oils --- fats --- fats --- Fractionation --- Fractionation --- Crystallization --- Crystallization

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