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The intersection of food and immigration in North America, from the macroscale of national policy to the microscale of immigrants' lived, daily foodways. This volume considers the intersection of food and immigration at both the macroscale of national policy and the microscale of immigrant foodways--the intimate, daily performances of identity, culture, and community through food.

Immigrants --- Social conditions. --- transnational --- translocal --- identities --- performance --- immigrant --- anti-immigrant --- xenophobia --- populism --- labor --- gender --- Alternative Food Movement --- marginalization --- sustainable agriculture --- culture --- borders --- boundaries --- racism --- agriculture --- sustainability --- Ethnic food --- Food habits --- Social aspects --- United States --- Canada --- Emigration and immigration --- Social aspects. --- Government policy. --- Food --- Emigrants --- Foreign-born population --- Foreign population --- Foreigners --- Migrants --- Persons --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Canada (Province) --- Canadae --- Ceanada --- Chanada --- Chanadey --- Dominio del Canadá --- Dominion of Canada --- Jianada --- Kʻaenada --- Kanada (Dominion) --- Ḳanadah --- Kanadaja --- Kanadas --- Ḳanade --- Kanado --- Kanakā --- Province of Canada --- Republica de Canadá --- Yn Chanadey --- Καναδάς --- Канада --- קאנאדע --- קנדה --- كندا --- کانادا --- カナダ --- 加拿大 --- 캐나다 --- Kaineḍā --- Lower Canada --- Upper Canada