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Listing 1 - 8 of 8
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Book
Appropriating live televised football through talk
Author:
ISBN: 9004280596 9789004280595 9789004278998 9004278990 Year: 2014 Publisher: Leiden Boston

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Abstract

Video-recordings of families and groups of friends watching the FIFA men’s football World Cup in their homes allow access to the empirical rather than the imagined or inscribed audiences of a major television event. Qualitative analyses reveal how natural audiences behave in the reception situation appropriating live televised football through talk. Gerhardt shows how the mainly English television viewers use an array of linguistic and embodied resources to turn watching football into a meaningful activity in their groups. Cohesive devices and sequentiality link the fans’ talk-in-interaction to the televised text (commentary and pictures). Gaze behaviour, pointing, and even jumping up and down are used as resources for a variety of functions like the construction of an identity as football fan.


Book
The appropriation of media in everyday life
Authors: ---
ISBN: 9789027256294 9789027273376 9027273375 9027256292 9781283594301 1283594307 9786613906755 Year: 2012 Volume: 224 Publisher: Amsterdam Philadelphia John Benjamins


Book
Embodied Activities in Face-to-face and Mediated Settings : Social Encounters in Time and Space
Authors: ---
ISBN: 3319973258 331997324X Year: 2019 Publisher: Cham : Springer International Publishing : Imprint: Palgrave Macmillan,

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This edited book revisits the concept of social ‘activities’ from an interactional perspective, examining how verbal, vocal, visual-spatial and material resources are deployed by participants for meaning-making in social encounters. The eleven original chapters within this volume analyse activities based on video recordings of naturalistic and naturally occurring social encounters from face-to-face and mediated settings in Chinese, Dutch, English, French, and German. Informed primarily by the methodological approaches of Conversation Analysis and Interactional Linguistics, the authors study embodiment in space and time in three distinct types of situations: objects in space, complex participation frameworks, and affiliation and alignment. Moreover, the book includes a theoretical and methodological discussion of how activities are constituted and visibly embodied in interaction. It will be of interest to students and scholars in sociology and linguistics in general, and face-to-face and mediated interaction in particular. Elisabeth Reber is a postdoctoral researcher and lecturer in English Linguistics at the University of Würzburg, Germany. She is co-convener of the DFG-funded scientific network “Multimodality and Embodied Interaction” (with Cornelia Gerhardt) and author of the monograph Affectivity in Interaction: Sound Objects in English (2012). Cornelia Gerhardt is lecturer in English Linguistics at Saarland University, Germany. Her research interests include the interactional appropriation of media and the embodiment of language at the interface with social phenomena such as football and food. Her previous books include Appropriating Live Televised Football through Talk (2014) and Culinary Linguistics (2013).


Digital
Embodied Activities in Face-to-face and Mediated Settings : Social Encounters in Time and Space
Authors: ---
ISBN: 9783319973258 Year: 2019 Publisher: Cham Springer International Publishing :Imprint: Palgrave Macmillan

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Abstract

This edited book revisits the concept of social ‘activities’ from an interactional perspective, examining how verbal, vocal, visual-spatial and material resources are deployed by participants for meaning-making in social encounters. The eleven original chapters within this volume analyse activities based on video recordings of naturalistic and naturally occurring social encounters from face-to-face and mediated settings in Chinese, Dutch, English, French, and German. Informed primarily by the methodological approaches of Conversation Analysis and Interactional Linguistics, the authors study embodiment in space and time in three distinct types of situations: objects in space, complex participation frameworks, and affiliation and alignment. Moreover, the book includes a theoretical and methodological discussion of how activities are constituted and visibly embodied in interaction. It will be of interest to students and scholars in sociology and linguistics in general, and face-to-face and mediated interaction in particular. Elisabeth Reber is a postdoctoral researcher and lecturer in English Linguistics at the University of Würzburg, Germany. She is co-convener of the DFG-funded scientific network “Multimodality and Embodied Interaction” (with Cornelia Gerhardt) and author of the monograph Affectivity in Interaction: Sound Objects in English (2012). Cornelia Gerhardt is lecturer in English Linguistics at Saarland University, Germany. Her research interests include the interactional appropriation of media and the embodiment of language at the interface with social phenomena such as football and food. Her previous books include Appropriating Live Televised Football through Talk (2014) and Culinary Linguistics (2013).


Book
Culinary linguistics : the chef's special
Authors: --- ---
ISSN: 18795838 ISBN: 9027271712 9027202931 1299736084 Year: 2013 Volume: v. 10 Publisher: Amsterdam : John Benjamins Pub. Co.,

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Abstract

Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture.


Book
Embodied Activities in Face-to-face and Mediated Settings
Authors: --- ---
ISBN: 9783319973258 Year: 2019 Publisher: Cham Springer International Publishing :Imprint: Palgrave Macmillan

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Book
Culinary linguistics : the chef's special.
Authors: --- ---
ISBN: 9789027202932 Year: 2013 Publisher: Amsterdam Benjamins

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Digital
Culinary linguistics : the chef's special
Authors: --- --- --- ---
ISBN: 9789027271716 Year: 2013 Publisher: Amsterdam ; Philadelphia, PA John Benjamins Publishing Company

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