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dissertation (2)

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1992 (1)

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Dissertation

Comparaison des techniques de pasteurisation classique et par micro-ondes.
Author: Gaspar, Alexis.
Year: 1992

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Enzyme activity --- Food industry --- Food preservation --- Pasteurization --- Microwave radiation

Book

Etude des interactions entre les paramètres biologiques et les grandeurs physiques liées à l'agitation et à l'aération lors de la production de xylanases par Penicillium canescens : dissertation..., Gembloux, 1999
Authors: Gaspar, Alexis --- Université de Liège
Year: 1999 Publisher: Gembloux Faculté universitaire des sciences agronomiques de Gembloux

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Dissertation

Contribution à la maîtrise de la teneur en eau de biscuits secs
Authors: Marganne, Pierre --- Sindic-Frère, Marianne --- Gaspar, Alexis
Year: 2010 Publisher: [S.l : chez l'auteur],

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moisture content --- moisture content --- Biscuits --- Biscuits --- Bakery industry --- Bakery industry --- Coating --- Coating --- Dietary fibres --- Dietary fibres --- Keeping quality --- Keeping quality

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