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Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.
Drinking behavior --- Boissons --- Fonctions alimentaires --- #SBIB:39A5 --- Kunst, habitat, materiële cultuur en ontspanning --- Consommation d'alcool --- Coutumes alimentaires --- Consommation --- Anthropologie --- Fonctions sociales --- Consommation d'alcool. --- Coutumes alimentaires. --- Anthropologie. --- Fonctions sociales. --- Gastronomy --- Movement, Psychology of --- Oral habits --- Senses and sensation --- Ceremonial behavior -- Congresses. --- Drinking Behavior -- Congresses. --- Drinking behavior. --- Ethnology -- Congresses. --- Ceremonial behavior --- Ethnology --- Drinking of alcoholic beverages
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Stock alimentaire --- Food stocks --- Sécurité alimentaire --- food security --- Pays en développement --- Developing countries --- Malnutrition --- Comportement alimentaire --- Feeding habits --- Population humaine --- human population --- Afrique --- Africa --- Asie --- Asia --- #SBIB:39A5 --- 63 --- Food habits --- -Food supply --- -Nutrition --- -Alimentation --- Food --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Oral habits --- Kunst, habitat, materiële cultuur en ontspanning --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Congresses --- Social aspects --- -Congresses --- Health aspects --- Conferences - Meetings --- Food supply --- Congresses. --- -Kunst, habitat, materiële cultuur en ontspanning --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- -63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Alimentation --- Social aspects&delete& --- Food shortage --- Bad homburg --- Conference --- International commission --- Anthropology of food --- Icaf
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Forêt tropicale --- Tropical forests --- Ressource alimentaire --- Food resources --- Nutrition humaine --- human nutrition --- Cueillette --- Picking --- Comportement alimentaire --- Feeding habits --- Environnement socioculturel --- sociocultural environment --- Femme --- women --- Régime alimentaire --- diet --- Recherche de nourriture --- Foraging --- Chasse --- Hunting --- Agriculture de subsistance --- Subsistence farming --- Plante médicinale --- Drug plants --- Nutrition --- nutrition --- UNESCO --- Afrique --- Africa --- ETH Ethnobotany & Economic botany --- ethnobotany & economic botany --- food plants --- rain forests --- useful plants --- nutrition. --- Ethnologie --- Mab --- Aka pygmies --- Lobaye --- Lake tumba region --- Ntomba --- Yassa --- Tabou alimentaire
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