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From the Jaws of Victory: The Triumph and Tragedy of Cesar Chavez and the Farm Worker Movement is the most comprehensive history ever written on the meteoric rise and precipitous decline of the United Farm Workers, the most successful farm labor union in United States history. Based on little-known sources and one-of-a-kind oral histories with many veterans of the farm worker movement, this book revises much of what we know about the UFW. Matt Garcia's gripping account of the expansion of the union's grape boycott reveals how the boycott, which UFW leader Cesar Chavez initially resisted, became the defining feature of the movement and drove the growers to sign labor contracts in 1970. Garcia vividly relates how, as the union expanded and the boycott spread across the United States, Canada, and Europe, Chavez found it more difficult to organize workers and fend off rival unions. Ultimately, the union was a victim of its own success and Chavez's growing instability.From the Jaws of Victory delves deeply into Chavez's attitudes and beliefs, and how they changed over time. Garcia also presents in-depth studies of other leaders in the UFW, including Gilbert Padilla, Marshall Ganz, Dolores Huerta, and Jerry Cohen. He introduces figures such as the co-coordinator of the boycott, Jerry Brown; the undisputed leader of the international boycott, Elaine Elinson; and Harry Kubo, the Japanese American farmer who led a successful campaign against the UFW in the mid-1970s.
Chavez, Cesar. --- Labor leaders - United States. --- Migrant agricultural laborers - Labor unions - United States - History. --- United Farm Workers - History. --- Labor leaders --- Migrant agricultural laborers --- Business & Economics --- Labor & Workers' Economics --- Labor unions --- History --- History. --- Chavez, Cesar, --- United Farm Workers --- Agricultural migrants --- Migrant agricultural workers --- Migrant farm workers --- Migrants --- Chavez, Cesar Estrada, --- UFW --- Agricultural laborers --- Migrant labor --- United Farm Workers Organizing Committee --- United Farm Workers of America --- Labor unions&delete& --- E-books --- United Farmworkers --- Unión de Trabajadores Campesinos --- 1970s. --- america. --- biographical. --- canada. --- cesar chavez. --- cultural history. --- elaine elinson. --- europe. --- famous figures. --- farm laborers. --- farm worker movement. --- grape boycott. --- harry kubo. --- historians. --- historical figures. --- jerry brown. --- labor contracts. --- labor history. --- labor organizations. --- labor unions. --- modern history. --- nonfiction. --- oral histories. --- political history. --- regional history. --- retrospective. --- revolutionaries. --- social history. --- social movements. --- united farm workers. --- united states history.
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Eli Black was the immigrant rabbi-turned-CEO who transformed the notoriously corrupt United Fruit into a model of ethical business. Then he died by suicide. How did it all go wrong? Matt Garcia traces Black's own descent into corruption and despair--the unraveling, and the deliberate forgetting, of one of America's most enigmatic business leaders.
Jewish businesspeople --- Black, Eli M., --- United Fruit Company --- A&W. --- AMK. --- Baskin Robbins. --- Foster Grant. --- Honduras. --- Inter Harvest. --- Jewish. --- Joseph Lookstein. --- Morrell Meat Company. --- Nunes. --- Oscar Gale Varela. --- Ottumwa plant. --- Salinas. --- Samuel Belkin. --- Sioux Falls. --- Teamsters. --- bananas. --- farm workers. --- food. --- lettuce. --- unions.
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Tracing the history of intercultural struggle and cooperation in the citrus belt of Greater Los Angeles, Matt Garcia explores the social and cultural forces that helped make the city the expansive and diverse metropolis that it is today. Unlike other agricultural regions, Los Angeles saw important opportunities for intercultural exchange develop around the arts and within multi-ethnic community groups; these inter-ethnic encounters formed the basis for political cooperation to address labour discrimination and solve problems of residential and educational segregation.
Mexican Americans --- White people --- Agricultural laborers --- Citrus fruit industry --- Community development --- Intercultural communication --- Social conditions --- Social aspects --- History --- Los Angeles Region (Calif.) --- Ethnic relations. --- Economic conditions --- Whites
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The act of eating defines and redefines borders. What constitutes "American" in our cuisine has always depended on a liberal crossing of borders, from "the line in the sand" that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between "our" food and "their" food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between "us" and "them." The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging. Published in cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University.
Cooking, American --- Food habits --- American cooking --- Cookery, American --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Social aspects. --- United States --- Emigration and immigration
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