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Le guide des métiers du tourisme et de l'hôtellerie-restauration
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Authors:
Charollois, Philippe
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Nidiau, Fabrice
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Giniès, Marie-Lorène
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Gall, Sophie Le
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Bienaimé, Hélène
ISBN: 9782759036561 2759036561 Year: 2018 Publisher: Millau Studyrama
ISBN: 9782759036561 2759036561 Year: 2018 Publisher: Millau Studyrama
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Abstract
Keywords
technisch Frans --- Didactics of French --- Tourism --- Housekeeping --- restaurantmanagement --- hotelwezen --- Service industry
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