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Food industry and trade. --- Food --- Composition. --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Chemistry --- Analysis --- Processing

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Meat industry and trade --- Environmental aspects. --- Meat consumption --- Packing industry --- Food industry and trade

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Polyphenols. --- Plant polyphenols. --- Plant polymers --- Polyphenols --- Polyhydroxy phenols --- Polyhydroxylated phenols --- Phenols

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Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.

Nutrition --- Genetic aspects. --- Functional foods. --- Nutritional Physiological Phenomena --- Functional Food --- Precision Medicine. --- genetics. --- P Health --- P-Health --- Personalized Medicine --- Individualized Medicine --- Medicine, Individualized --- Medicine, Personalized --- Medicine, Precision --- P-Healths --- Pharmacogenomic Variants --- Pharmacogenetics --- Patient-Specific Modeling --- Food, Functional --- Foods, Functional --- Functional Foods --- Dietary Supplements --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Food --- Genetics --- Theranostics --- Predictive Medicine --- Medicine, Predictive --- Theranostic

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Food conservation. --- Food waste --- Food industry and trade --- Prevention. --- Environmental aspects. --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Plate waste --- Wasted food --- Organic wastes --- Conservation of food --- Food supply --- Processing --- Conservation