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Attracting philosophers, politicians, artists as well as the educated reader, Edmund Burke’s Philosophical Enquiry into the Origin of Our Ideas of the Sublime and Beautiful, first published in 1757, was a milestone in western thinking. Situated on the threshold between early modern philosophy and the Enlightenment, Burke’s oeuvre combines reflections on aesthetics, politics and the sciences. In the eighteenth century, these domains were connected by the key notion of sensibility, which structured debates not only in physiology, epistemology and psychology, but also in the arts and in politics. This notion referred to an organic sensitivity depending on the nervous structure of the human body. At the same time, however, sensibility denoted subtle moral and aesthetic perceptions, an acuteness of emotional and physical feeling and the susceptibility to delicate or powerful passionate arousal. The Science of Sensibility interprets Burke’s Philosophical Enquiry as an important contribution to this culture of sensibility and places this seminal work in its broader historical and philosophical context. Authors in this collection come from various disciplines and give a manifold of perspectives on Burke’s Philosophical Enquiry, including approaches from art history, classics, English literature, cultural history, history of science, philosophy, political science, Irish studies, cultural studies and feminist studies. Confronting established fields with new disciplines and sub-disciplines, this edited volume reassesses Burke’s prominence in the history of ideas. The Science of Sensibility is the first book length work devoted primarily to Burke’s Philosophical Enquiry in both its historical context and for its contemporary relevance.
Aesthetics, Modern -- 18th century. --- Aesthetics. --- Burke, Edmund, -- 1729-1797 -- Aesthetics. --- Science -- Philosophy -- History -- 18th century. --- Philosophy --- Regions & Countries - Europe --- Philosophy & Religion --- History & Archaeology --- Great Britain --- Aesthetics --- Science --- Philosophy. --- Burke, Edmund, --- Normal science --- Philosophy of science --- Beautiful, The --- Beauty --- Esthetics --- Taste (Aesthetics) --- History. --- Philology. --- Modern philosophy. --- Linguistics. --- History, general. --- History of Science. --- Language and Literature. --- Modern Philosophy. --- Classical Studies. --- Art --- Criticism --- Literature --- Proportion --- Symmetry --- Psychology --- Philosophy, modern. --- Modern philosophy --- Linguistic science --- Science of language --- Language and languages --- Annals --- Auxiliary sciences of history --- Radio broadcasting Aesthetics --- Burke, Edmund, - 1729-1797. - Philosophical enquiry. --- Philosophy, Modern. --- History, Ancient. --- Stylistics. --- Early Modern Philosophy. --- Style. --- Linguostylistics --- Stylistics --- Literary style --- Ancient history --- Ancient world history --- World history
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Philosophy --- Aesthetics --- Educational systems. Teaching systems --- Pure sciences. Natural sciences (general) --- Linguistics --- Literature --- History --- aesthetics --- wetenschapsgeschiedenis --- studiesysteem --- esthetica --- filosofie --- geschiedenis
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Attracting philosophers, politicians, artists as well as the educated reader, Edmund Burke's Philosophical Enquiry into the Origin of Our Ideas of the Sublime and Beautiful, first published in 1757, was a milestone in western thinking. Situated on the threshold between early modern philosophy and the Enlightenment, Burke's oeuvre combines reflections on aesthetics, politics and the sciences. In the eighteenth century, these domains were connected by the key notion of sensibility, which structured debates not only in physiology, epistemology and psychology, but also in the arts and in politics. This notion referred to an organic sensitivity depending on the nervous structure of the human body. At the same time, however, sensibility denoted subtle moral and aesthetic perceptions, an acuteness of emotional and physical feeling and the susceptibility to delicate or powerful passionate arousal. The Science of Sensibility interprets Burke's Philosophical Enquiry as an important contribution to this culture of sensibility and places this seminal work in its broader historical and philosophical context. Authors in this collection come from various disciplines and give a manifold of perspectives on Burke's Philosophical Enquiry, including approaches from art history, classics, English literature, cultural history, history of science, philosophy, political science, Irish studies, cultural studies and feminist studies. Confronting established fields with new disciplines and sub-disciplines, this edited volume reassesses Burke's prominence in the history of ideas. The Science of Sensibility is the first book length work devoted primarily to Burke's Philosophical Enquiry in both its historical context and for its contemporary relevance
Philosophy --- Aesthetics --- Educational systems. Teaching systems --- Pure sciences. Natural sciences (general) --- Linguistics --- Literature --- History --- aesthetics --- wetenschapsgeschiedenis --- studiesysteem --- esthetica --- filosofie --- geschiedenis
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The discussion of the nature of beauty in the eighteenth-century is set within the philosophy of a standard of taste. Part I of the work, 'Beauty and the Standard of Taste', concerns theories of taste between the years 1708-1759. In chapter 1, six key eighteenth-century writers on the subject of taste are introduced: Shaftesbury, Addison, Du Bos, Hutcheson, Hume and Burke. After describing a growing commitment to the philosophical justification of taste-in which pleasure and universality are argued to co-exist in taste-chapter 2 defends Burke's definition of beauty in its formal, material and efficient causality. The central aspect of beauty is thus its formal cause, the passion of love. In chapter 3, it is seen how Hume and Burke differ in their particular contexts. Within a view of 'naturalism', the three requirements forming the basis of the Burkean theory of beauty (i.e. pleasure, passion and delicacy of imagination) constitute a stronger and more appealing justification for the standard of taste than that of Hume's ideal critic. An excursus to part I shows further how 'Burkean taste' is relevant to contemporary aesthetics (specifically with regard to Sibley, Scruton, Levinson and Robinson). Part II of the dissertation concerns the advent of the sublime. Locke and Burke's anthropology are the impetus for chapter 4, in which two aspects are highlighted: pleasure/ pain and personal identity. With the help of a short story by Edgar Allen Poe, this chapter argues that Burke disagrees with Locke's qualifying pain as evil, but situates pain instead as a constitutive element for personal identity. In chapter 5, the nature of the sublime and its formal relation to fear mirrors the analysis of beauty performed in chapter 2 and further demonstrates Burke's Aristotelian understanding of the functionality of the sublime (in its formal, material and efficient causes). In the second half of chapter 5, the nature of the sublime is introduced through Immanuel Kant's oeuvre. Compared to his Observations on the Feeling of the Beautiful and the Sublime (1764) and Anthropology from a Pragmatic Point of View (1798), it is claimed that Kant moves from a more empirical account to a 'transcendental account' in his Critique of the Power of Judgment (1790). The specifically religious power of the sublime is described in chapter 6 in light of the influence of John Milton's Paradise Lost on Burke. This power is interpreted such that the 'fear of death' in Burke's Milton cannot be understood without having a religious imagination. Following a reading of Kant on the power of the sublime in the third Critique, the fear of death is then described in Spinoza, one figure who may be argued as refuting the positive power of passion. Lastly, an epilogue to the work discusses how Burke and Kant have been read by other twentieth-century Anglo-Saxon and French writers (i.e. Guyer, Makkreel, Zammito, Allison, Derrida, Lyotard and Saint Girons) on the subject of the sublime. One might see in these authors a growing progression towards an emphasis on the Burkean sublime in contemporary aesthetics. This dissertation is the first sustained philosophical and contextual reading of the Anglo-Irish politician Edmund Burke's (1730-1797) text, A Philosophical Enquiry into the Origin of Our Ideas of the Sublime and Beautiful, published 250 years ago in 1757 (a revised 2nd ed. appeared in 1759). By focusing on the philosophical, historical, literary and religious contexts in particular, beauty and the sublime are read outside of Burke's political career and within the context of the birth of aesthetics in the long eighteenth-century. This birth is seen as influenced by the growing concern with taste and passion in British philosophy over against reason and abstraction. A simplification of the outline of this dissertation can also be seen in the following diagram: Part I: Beauty Chapter 1: Pleasure Chapter 2: Passion-love Chapter 3: Delicacy Part II: the Sublime Chapter 4: Pain Chapter 5: Passion-fear Chapter 6: Power Each of these chapters attempts to articulate one of the key constitutive elements of understanding beauty and the sublime in their historical context. The vulnerability of the human being to these elements is thus necessary to move beyond an 'abstract' philosophical discussion of aesthetics. The dissertation concludes with a statement concerning the future of aesthetics as existing between the two affective spheres of beauty and the sublime without reducing one to the other.
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The contributions in this book address the relation between evil, symbolism and psychoanalysisc by focusing on the two works of Riœur in which these topics play the most prominent role: The Symbolism of Evil and Freud and Philosophy. Furthermore, the bilingual book includes contributions that examine the relation between evil, symbolism and psychoanalysis in Ricœur’s work in a more general fashion, by investigating his philosophy as a whole. It brings together both French and English chapters from leading Ricœur scholars from over the world. The international multilinguistic perspective reflects Ricœur’s spirit who said that when he worked on a book, all of the others were simultaneously open on his writing table. It is a groundbreaking work to those interested in Ricœur, Freud and religion.
PHILOSOPHY / History & Surveys / Modern. --- hermeneutics. --- philosophy. --- psychoanalysis. --- religion. --- PHILOSOPHY / History & Surveys / Modern
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