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History --- Molecular biology --- Biochemistry --- Biochimie --- history --- Histoire --- History. --- history. --- Biochemistry - history --- Biochemistry - History --- BIOCHIMIE --- HISTOIRE
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General biochemistry --- Biochemistry --- History --- Biochemistry - History.
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Biochemistry --- Chemistry --- Research teams --- History. --- -Chemistry --- -Research teams --- -Research groups --- Team research --- Team work in research --- Teamwork in research --- Teams, Research --- Research --- Physical sciences --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Medical sciences --- History --- Composition --- -History --- Research groups --- Biochemistry - History. --- Chemistry - History. --- Research teams - Germany - History.
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Chemistry --- History. --- -Physical sciences --- History --- -History --- Chemistry - History.
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In this book a distinguished scientist-historian offers a critical account of how biochemistry and molecular biology emerged as major scientific disciplines from the interplay of chemical and biological ideas and practice. Joseph S. Fruton traces the historical development of these disciplines from antiquity to the present time, examines their institutional settings, and discusses their impact on medical, pharmaceutical, and agricultural practice.
Biochemistry --- Molecular biology --- Proteins --- Enzymes --- Genes --- Genes. --- Molecular Biology --- Research --- Genetics --- Enzymes and Coenzymes --- Genome Components --- Chemistry --- Amino Acids, Peptides, and Proteins --- Science --- Biological Science Disciplines --- Biology --- Natural Science Disciplines --- Chemicals and Drugs --- Genome --- Disciplines and Occupations --- Genetic Structures --- Genetic Phenomena --- Phenomena and Processes --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Laboratory Research --- Research Activities --- Research and Development --- Research Priorities --- Activities, Research --- Activity, Research --- Development and Research --- Priorities, Research --- Priority, Research --- Research Activity --- Research Priority --- Research, Laboratory --- Ethics, Research --- Biocatalysts --- Biocatalyst --- Enzyme --- Molecular Mechanisms of Pharmacological Action --- Genetic Concepts --- Genetic Phenomenon --- Genetic Process --- Genetic Processes --- Concept, Genetic --- Concepts, Genetic --- Genetic Concept --- Phenomena, Genetic --- Phenomenon, Genetic --- Process, Genetic --- Processes, Genetic --- Cistron --- Gene --- Genetic Materials --- Cistrons --- Genetic Material --- Material, Genetic --- Materials, Genetic --- Biochemical Genetics --- Biology, Molecular --- Genetics, Biochemical --- Genetics, Molecular --- Molecular Genetics --- Biochemical Genetic --- Genetic, Biochemical --- Genetic, Molecular --- Molecular Genetic --- Gene Products, Protein --- Gene Proteins --- Protein --- Protein Gene Products --- Proteins, Gene --- Genomes --- Proteome --- Natural Sciences --- Physical Sciences --- Discipline, Natural Science --- Disciplines, Natural Science --- Natural Science --- Natural Science Discipline --- Physical Science --- Science, Natural --- Science, Physical --- Sciences, Natural --- Sciences, Physical --- Genetic Structure --- Structure, Genetic --- Structures, Genetic --- Biologic Sciences --- Biological Science --- Science, Biological --- Sciences, Biological --- Biological Sciences --- Life Sciences --- Biologic Science --- Biological Science Discipline --- Discipline, Biological Science --- Disciplines, Biological Science --- Life Science --- Science Discipline, Biological --- Science Disciplines, Biological --- Science, Biologic --- Science, Life --- Sciences, Biologic --- Sciences, Life --- Sciences --- Component, Genome --- Components, Genome --- Genome Component --- Coenzymes and Enzymes --- Units of heredity --- Units of inheritance --- Heredity --- Molecular genetics --- DNA --- Ferments --- Soluble ferments --- Catalysts --- Enzymology --- Proteids --- Biomolecules --- Polypeptides --- Proteomics --- Molecular biochemistry --- Molecular biophysics --- Biophysics --- Systems biology --- History. --- History --- Occupations --- Genetics. --- Enzymes and Coenzymes. --- Genome Components. --- Chemistry. --- Amino Acids, Peptides, and Proteins. --- Science. --- Biological Science Disciplines. --- Biology. --- Natural Science Disciplines. --- Genome. --- Occupations. --- Genetic Structures. --- Genetic Phenomena. --- Enzymes. --- Research. --- Proteins. --- Molecular Biology. --- Biochemistry. --- history.
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Human knowledge of the conversion of grape must into wine and of cereal dough into bread is as old as agriculture. This book is a study of the ways this phenomenon (fermentation) has been considered since Aristotle to be analogous to natural processes such as human digestion. During 1200-1600 A.D., alchemists wrote "ferments" or "elixirs" that could turn lead into gold. A century later, in Newton's time, many physicians and natural philosophers considered fermentation to be an important natural process. The 18th century was marked by Lavoisier's celebrated experiment on alcoholic fermentation. The 19th-century debate about the nature of this process was concluded by Buchner's preparation of an active cell-free yeast extract. From 1910-1940 many researchers participated in the identification of the chemical intermediates and catalysts in the multi-enzyme pathway of alcoholic fermentation.
Fermentation --- Biochemistry. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Ferments --- Biochemical engineering --- Industrial microbiology --- Microbiological synthesis --- Leavening agents --- History. --- Composition --- Biochemistry --- History --- history.
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