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Fungi identification --- Fungi --- Food microbiology --- Champignons

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Champignon --- Fungi --- Protéine --- proteins --- Polyholoside --- Polysaccharides --- Lipide --- Lipids --- Acide gras --- Fatty acids --- Composé aromatique --- Aromatic compounds --- Glucide --- Carbohydrates --- Métabolite --- Metabolites --- Métabolite secondaire --- Secondary metabolites --- Taxonomie --- taxonomy --- Identification --- identification --- Polymorphisme génétique --- Genetic polymorphism --- PCR --- RFLP --- Chemotaxonomy. --- FUN Fungi & Lichenes --- biochemistry --- identification. --- FUNGI --- CHEMOTAXONOMY --- REVIEWS

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Eumycetes --- fungi --- #abib:almm --- HACCP hazard analysis critical control point --- conserveren --- kiemgetal --- microbiële groei --- monsterneming (staalname) --- schimmels --- toxines --- voedingsmiddelenbederf --- General parasitology --- parasitologie --- voeding --- botanie --- chemische technologie --- 579.67 --- biologie --- kwaliteit --- microbiologie --- toegepaste microbiologie --- voedingsmiddelen --- voedingsmiddelenmicrobiologie --- Voedingsmicrobiologie --- FOOD MICROBIOLOGY --- FUNGI --- MYCOTOXINS --- FOOD PRESERVATIVES --- TAXONOMY --- FERMENTED FOOD --- FOOD DETERIORATION --- FOOD