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ISBN: 1139178555 1108045545 Year: 1857 Publisher: Place of publication not identified : Cambridge : publisher not identified, Cambridge University Press
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China was still largely alien territory for westerners in the mid-nineteenth century. In this book, first published in 1857, Robert Fortune (1813-80) describes his third visit there, but despite his relative familiarity with the country, his account is full of strange and bizarre sights and happenings. Beginning in Shanghai, where he was sent to collect tea samples for the East India Company, he describes an earthquake and the myths of its aftermath, along with his fears of becoming embroiled in the Taiping Rebellion. A keen botanist and entomologist in his own right, he also collected insects (a pastime that led him to become a figure of great hilarity among the locals) and explored the flora of the north. His account of his three-year expedition offers a glimpse of the Chinese language and culture through the lens of Victorian expectations, and is a fascinating resource for students and the general reader.
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ISBN: 1139178865 1108045928 Year: 1863 Publisher: Place of publication not identified : Cambridge : publisher not identified, Cambridge University Press
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When Scottish botanist Robert Fortune (1812-80) travelled to Japan in 1860, shortly after it had reopened to foreign visitors for the first time in centuries, he found the islands to be both mysterious and dangerous. This work, first published in 1863, is Fortune's spirited account of his travels, from Nagasaki to Yedo (modern-day Tokyo) and then on to Peking (Beijing). Fortune had previously spent several years in China researching tea plants and tea-growing technology, which he later introduced to the plantations of India. (His books on his experiences in China are also reissued in the Cambridge Library Collection.) An engaging raconteur, Fortune includes here not only detailed horticultural information, but also his observations and opinions on Japan's 'strange people and their very beautiful land'. This remains for scholars and general readers an illuminating piece of travel writing, enhanced by the illustrations throughout.
Tokyo (Japan) --- Beijing (China) --- Travel
Book
ISBN: 1139178857 110804591X Year: 1847 Publisher: Place of publication not identified : Cambridge : publisher not identified, Cambridge University Press
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First published in 1847, this is an important description of what were then little-known parts of China by the botanist Robert Fortune (1812-80). Son of a hedger, Fortune rose to be one of the most famous gardeners, botanists and plant hunters of his day, making several visits to China to bring out commercially important plants, especially tea for introduction to British India, and ornamental plants (many now bearing the name fortunei) which were enthusiastically taken up by Victorian gardeners. His three years in China took him to areas newly open to Europeans after Chinese defeat in the First Opium War (1839-42). His sometimes trenchant criticisms of the Chinese - like his contemporaries, he was fully persuaded of the superiority of the West - are balanced by his knowledgeable comments on local flora and plant cultivation, and the book remains an insightful early description of inland regions of China.
Book
ISBN: 1139198556 110804641X Year: 2013 Publisher: Cambridge : Cambridge University Press,
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'My object is to give a peep into the Celestial Empire, to show its strange hills and romantic valleys, its rivers and canals ... and its strange and interesting people.' Robert Fortune (1813-80), the author of several books on China, was a keen botanist. He first went to China for the Royal Horticultural Society, but soon returned on behalf of the East India Company in order to collect tea specimens for the British government's plantations in the Himalayas. In this entertaining account, first published in 1852, Fortune includes stories of how he disguised himself in Chinese clothes to gain access to districts barred to Europeans, of watching farmers sail in what seemed to be wash-tubs, and the bizarre dyeing process that saw large quantities of Prussian Blue and gypsum poured into green tea. Full of panoramic descriptions and engaging anecdotes, this book is ideal for historians and modern travellers alike.
Tea --- China --- Description and travel. --- Description and travel
Book
Year: 2017 Publisher: Project Gutenberg
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Year: 1853 Publisher: London : J. Murray,
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Tea --- Thé --- Thé --- China --- Chine --- Description and travel --- Descriptions et voyages
Book
Year: 2017 Publisher: Project Gutenberg
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Book
Year: 1847 Publisher: London J. Murray
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Agriculture --- China --- Description and travel.
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Year: 1857 Publisher: London : J. Murray,
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China --- Chine --- Description and travel --- Descriptions et voyages
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Year: 2017 Publisher: Project Gutenberg
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