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This book gathers studies on Food and Culture and prioritizes writing and narratives about eating in different groups and places. It is based on the Human Sciences for several readings on eating and, thus, seeks to understand nutrition as a social action. And to know the symbolic universe of the relations between culture and food, habitus, behaviors, eating behaviors, values ​​and beliefs are studied.

Food habits --- Food --- Nutrition --- Nutritional anthropology. --- Social aspects --- Alimentation --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Malnutrition --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Dietaries --- Gastronomy --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Oral habits --- Anthropology --- Health aspects --- Primitive societies --- MEDICAL