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Food --- Halal food industry --- Muslims --- Theological anthropology --- Religious aspects --- Islam --- Dietary laws

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This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. Kosher is a Hebrew term meaning 'fit' or 'proper' while halal is an Arabic word that literally means 'permissible' or 'lawful'. This is the first book to explore kosher and halal comparatively at different levels of the social scale such as individual consumption, the marketplace, religious organisations and the state. Kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex kosher and halal requirements. The research question in this book is: What are the consequences of globalising kosher and halal markets?

Kosher food industry --- Halal food industry --- Food industry and trade --- E-books --- Globalization. --- Halal food industry. --- Kosher food industry. --- Global cities --- Globalisation --- Internationalization --- International relations --- Anti-globalization movement --- Society and social sciences. --- Society and culture: general. --- Cultural studies. --- Food and society. --- SOCIAL SCIENCE / Sociology / General. --- Society & Social Sciences --- Society & culture: general --- Cultural & media studies --- Cultural studies --- Cultural studies: food & society. --- Jewish consumers. --- Muslim consumers. --- biotechnology. --- compound practice. --- food quality. --- halal markets. --- halal meat. --- healthy food. --- kosher food consumption. --- kosher markets. --- kosher meat. --- kosher products. --- marketplace. --- religious organisations. --- secularism. --- spirituality. --- transnational governmentality.

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Halal food industry --- Muslims --- Food --- Globalization --- Dietary laws --- Religious aspects --- Islam --- Halal food industry. --- #SBIB:39A4 --- #SBIB:39A10 --- Dietary laws, Islamic --- Dietary laws, Muslim --- Diet --- Nutrition --- Halal food --- Food industry and trade --- Dietary laws. --- Islam. --- Religious aspects. --- Toegepaste antropologie --- Antropologie: religie, riten, magie, hekserij --- Religious aspects&delete& --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Dietaries --- Gastronomy --- Muslims - Dietary laws --- Food - Religious aspects - Islam --- Globalization - Religious aspects

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Bruegel, Pieter ; De Coene, Jozef ; Boudens, Pieter Hein ; Buysse, Greta ; Delrue, Ronny ; Van Refelghem, Paul ; Flouquet, Pierre-Louis ; Bogart, Bram ; Appel, Karel ; Miotte, Jean ; Dubuffet, Jean ; Ivens, R. ; Folon ; César ; Arman ; Paik, Nam June ; Alechinsky, Pierre ; Declercq, Huguette ; Dewilde, Inge ; Van Nazareth, Herman