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book (4)

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2019 (2)

1990 (2)

1989 (1)

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Book

Alimentation et cancer : aspects etiologiques : les nitrosamines, les produits de la réaction de maillard et de la pyrolyse des protéines
Author: Finot, P.A.
Year: 1989 Publisher: Louvain-la-Neuve : Université Catholique de Louvain,

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The Maillard reaction in food processing, human nutrition, and physiology
Authors: Aeschbacher, H. U. --- Finot, P. A. --- Hurrell, R. F. --- International Union of Food Science and Technology. --- Schweizerich Gesellschaft für Lebensmittel-Wissenschaft und -Technologie.
ISBN: 081762354X Year: 1990 Publisher: Basel ; Boston : Birkhäuser Verlag,

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Agrotechnology and Food Sciences. Human Nutrition --- Maillard reaction --- Human Nutrition Physiology. --- Congresses.

The Maillard reaction in food processing, human nutrition and physiology
Authors: Finot, P. A. --- International Union of Food Science and Technology --- International Union of Food Science and Technology. --- Schweizerich Gesellschaft für Lebensmittel-Wissenschaft und - Technologie
ISBN: 376432354X Year: 1990 Publisher: Basel : Birkhäuser,

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Maillard reaction --- Maillard, Réaction de --- Congresses --- Congrès

Book

Progress in Tryptophan and Serotonin Research
Authors: Adell, Albert --- Affiah, I U --- Affolter, Hubert --- Agarwal, D P --- Allegri, G --- et al.
ISBN: 9783111641546 Year: 2019 Publisher: Berlin Boston

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Progress in Tryptophan and Serotonin Research : Proceedings. Fourth Meeting of the International Study Group for Tryptophan Research ISTRY, Martinsried, Federal Republic of Germany, April 19-22, 1983
Authors: Adell, Albert --- Affiah, I. U. --- Affolter, Hubert --- Agarwal, D. P. --- Allegri, G. --- et al.
ISBN: 9783111641546 9783110097603 Year: 2019 Publisher: Berlin ;; Boston De Gruyter

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Pure sciences. Natural sciences (general)

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