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How baking works.
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Author: Figoni, Paula
ISBN: 9780470392676 Year: 2011 Publisher: Hoboken, N.J. John Wiley & sons
ISBN: 9780470392676 Year: 2011 Publisher: Hoboken, N.J. John Wiley & sons
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Abstract
The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
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