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664.8.035.1 --- 664.8.033 --- 621.798 --- Food --- -Protective atmospheres --- Atmospheres, Protective --- Controlled atmospheres (Industrial processes) --- Chemical engineering --- Gases --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Preservation by gases --- Food preservation in a vacuum --- Packing and packaging equipment. Packs, containers, materials, machines etc. --- Packaging --- Protective atmospheres. --- Packaging. --- 621.798 Packing and packaging equipment. Packs, containers, materials, machines etc. --- 664.8.033 Food preservation in a vacuum --- 664.8.035.1 Preservation by gases --- Protective atmospheres --- Groceries --- Packing and packaging equipment. Packs, containers, materials, machines etc --- Atmospheres, Modified --- Modified atmospheres
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This volume brings together all recent findings and knowledge on this unique pathogen and addresses a wide range of issues, including taxonomy, detection and identification, virulence potential, monitoring and control during infant formula production, and regulatory issues.
Agrotechnology and Food Sciences. Food Sciences --- Enterobacter sakazakii --- Enterobacter sakazakii. --- Enterobacteriaceae Infections --- Food Contamination --- Infant Formula --- Infant formulas --- Food Microbiology. --- pathogenicity. --- prevention & control. --- standards. --- Contamination. --- Food contamination --- Enterobacter
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