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A vivid portrait of African American life in today's urban South that uses food to explore the complex interactions of race and classGetting Something to Eat in Jackson uses food-what people eat and how-to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how "foodways"-food availability, choice, and consumption-vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity.Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans-from upper-middle-class patrons of the city's fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians.By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life.

Ethnology --- African Americans --- African Americans --- African Americans --- Social classes --- Cooking, American --- African Americans --- Food security --- Food habits --- Social conditions. --- Social life and customs. --- Race identity --- Southern style --- History. --- Food --- History. --- History. --- Mississippi --- Jackson (Miss.) --- Social conditions. --- Affirmative action. --- Africa. --- African Americans. --- African-American Civil Rights Movement (1954–68). --- Alternative newspaper. --- Anchoring. --- Atlantic slave trade. --- Availability. --- Banquet. --- Barbecue. --- Beef. --- Biscuit. --- Black Metropolis. --- Black Panther Party. --- Black in America. --- Black people. --- Black pride. --- Black-eyed pea. --- Boutique. --- Bread pudding. --- Bread. --- Brown bread. --- Cafeteria. --- Census block. --- Community development. --- Cooking. --- Corn fritter. --- Cornmeal. --- Cuisine. --- Customer. --- Dessert. --- Dining room. --- Dried fruit. --- Eating. --- Eric Foner. --- Eugene Genovese. --- Extended family. --- Fast food restaurant. --- Flour. --- Food choice. --- Food security. --- Food. --- Foodways. --- Freedom Riders. --- Grocery store. --- His Family. --- Homelessness. --- House slave. --- Jackson State University. --- Jim Crow laws. --- Johnnycake. --- King Edward Hotel (Jackson, Mississippi). --- Local food. --- Lunch. --- Macaroni and cheese. --- Meal. --- Middle class. --- Mourner. --- Nadir of American race relations. --- Napkin. --- Natural foods. --- New York-style pizza. --- Nutrition. --- Organic food. --- Pig roast. --- Plantations in the American South. --- Pork. --- Racial segregation. --- Reconstruction Era. --- Restaurant. --- Salad. --- Salt pork. --- Sausage. --- Sharecropping. --- Sit-in. --- Slavery. --- Social class. --- Social structure. --- Sociology. --- Sorghum. --- Soul food. --- Southern Democrats. --- St. Clair Drake. --- Supper. --- Sweet potato. --- Tablecloth. --- Take-out. --- Tamale. --- The Lunch (Velázquez). --- Their Lives. --- Tougaloo College. --- Turnip. --- Upper middle class. --- Urban renewal. --- Vegetable. --- W. E. B. Du Bois. --- Welfare. --- White Southerners. --- Whole Foods Market. --- ZIP code.