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Karavar : masks and power in a Melanesian ritual
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ISBN: 0801408369 Year: 1974 Publisher: Ithaca (N.Y.): Cornell university press


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Karavar
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ISBN: 9781501734274 Year: 2019 Publisher: Ithaca, NY

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Twisted histories, altered contexts : representing the Chambri in a world system
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ISBN: 0521395879 0521400120 1139166433 Year: 1991 Publisher: Cambridge : Cambridge University Press,

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Deborah Gewertz and Frederick Errington have worked as anthropologists in Papua New Guinea for nearly two decades. In this, their second joint study of the Chambri, they consider the way those in a small-scale society, peripheral to the major centres of influence, struggle to sustain some degree of autonomy. They describe the Chambri caught up in world processes of social and cultural change, and attempt to create a 'collective biography' which conveys the intelligibility and significance of the twentieth-century experience of these Papua New Guineans whom they have come to know well. This biography consists of interlocking stories, twisted histories, commentaries and contexts about Chambri who are negotiating their objectives while entangled in systemic change and confronting Western representations of modernization and development.


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Cheap meat
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ISBN: 1282359827 9786612359828 0520945972 9780520945975 9781282359826 9780520260924 0520260929 9780520260931 0520260937 661235982X Year: 2010 Publisher: Berkeley, CA University of California Press

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Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea. They show that flaps-which are taken from the animals' bellies and are often 50 percent fat-are not mere market transactions but evidence of the social nature of nutrition policies, illustrating and reinforcing Pacific Islanders' presumed second-class status relative to the white populations of Australia and New Zealand.

Emerging class in Papua New Guinea
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ISBN: 110711733X 1280420634 0511175779 0511016409 0511156375 0511329237 0511606125 0511048181 9780511016400 9780511175770 9780511606120 9786610420636 6610420637 052165212X 9780521652124 9780511156373 9780511048180 0521655676 9780521655675 9781280420634 9780511329234 Year: 1999 Publisher: Cambridge, U.K. New York Cambridge University Press

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This accessible 1999 study of social class in contemporary Papua New Guinea deals with the new elite, its culture and its institutions, and its relationship to the broader society. The Papua New Guinea described here is not a place of exotic tribesmen, but a modernising society, shaped by global forces, and increasingly divided on class lines. The authors describes the life-style of the elite Wewak, a typical commercial centre, their golf clubs and Rotary gatherings, and bring home the ways in which differences of status are created, experienced and justified. In a country with a long tradition of egalitarianism, it has become at once possible and plausible for relatively affluent 'nationals' to present themselves in a wide range of contexts as fundamentally superior to 'bushy' people, to blame the poor for their misfortunes, and to turn their backs on their less successful relatives.


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Articulating change in the Last unknown
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ISBN: 0813324548 Year: 1995 Publisher: Boulder (Colo.) : Westview press,

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Twisted histories, altered contexts
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ISBN: 9781139166430 9780521400121 9780521395878 Year: 1991 Publisher: Cambridge Cambridge University Press

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The Noodle Narratives
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ISBN: 0520276337 1299713289 0520276345 0520956672 9780520956674 9781299713284 9780520276338 9780520276345 1229713289 Year: 2013 Publisher: Berkeley, Calif. University of California Press

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Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of "heavy users," a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global "Big Food" industry. As one of the food system's singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.

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