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Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of experience gathered over 40 years, Food product development provides the answers.The first half of the book examines the four core elements of product development:-the business strategy directing product development; the various steps in the product development process; the knowledge required

Nutritionary hygiene. Diet --- Food science and technology --- Alimentos -- Ana ́lisis. --- Alimentos -- Industria y comercio. --- Food industry and trade. --- New products. --- Food industry and trade --- New products --- Business & Economics --- Agricultural Economics --- New product development --- NPD (Marketing) --- Product development --- Products, New --- Commercial products --- Industrial design --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Processing --- Engineering --- Food Science and Technology