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Book
Wine and architecture
Authors: --- ---
ISBN: 3955530558 9783955530556 9783920034737 3920034732 Year: 2012 Publisher: Munich

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Abstract

"Several wineries and vineyards have captured the public's eye in recent years thanks to their distinctive architecture, which thoroughly conveys the atmosphere of their surroundings while reflecting the tradition of the winemaker. Through selected vineyards, this book traces the path of winemaking from grape harvest to tasting - all through the eyes of architects and winemakers: Based on numerous conversations with them, the authors are able to tell the personal stories behind the origins of each building and how it relates to its special place, all while expressing the sensual experience that is part of the world of wine. Besides information about the various wine-growing regions and the history of "wine architecture", the book familiarises the reader with the winemaking process and wine itself, making the book a handy wine and travel guide from the architect's perspective."


Book
Wine and Space
Authors: --- ---
ISBN: 3955532429 9783955532420 9783955532413 3955532410 3955532437 9783955532437 Year: 2015 Publisher: München

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Der Fokus ist bei dieser Publikation auf Räume gerichtet, in denen wir Weine probieren und genießen. Die Bandbreite der vorgestellten Projekte reicht dabei von Verkostungs- und Verkaufsräumen der Winzer über ausgefallene Shopkonzepte bis hin zu gelungenen Beispielen aus der Gastronomie. Der intensive Austausch der Autoren mit den Architekten und Bauherren erlaubt einen Einblick in die Entwicklung des Entwurfs: Wie haben die Ideen aller Beteiligten zusammengespielt? Welche Geschichte sollte mit der Umsetzung des Projekts erzählt werden? Welche Kunden möchte man ansprechen und wie auf sie reagieren? Weiterführende Essays erläutern, welche funktionalen Faktoren den Entwurf beeinflussen und welche Rolle Materialien, Farben, Licht und nicht zuletzt das Raumkonzept selbst bei der Verkostung von Weinen spielen. This publication takes a look at the rooms where wine is tasted and enjoyed. It highlights a variety of projects, ranging from winemakers' tasting rooms and salesrooms to more unusual shop concepts and successful examples taken from the gastronomy sector. To provide a glimpse into the development of a design, the authors engage intensively with the architects and contractors to explore the following questions: How did those involved contribute and combine their ideas? What story is told by the project as it begins to take shape? What kind of customers does it appeal to and how should they react to it? Additional essays illustrate how designs are influenced by functional factors, as well as the role played by materials, colour, light, and indeed the spatial concept as a whole in the process of wine tasting.

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