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Extraction du sucre de la mélasse : par la cuite en grains indéfinie avec rentrées successives de la mélasse osmosée, dans la sucrerie de Courcelles (campagne de 1883-1884). Procédés brevetés s. g. d. g.
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Author: Druelle, P.
Year: 1884 Publisher: Paris Dubreuil
Year: 1884 Publisher: Paris Dubreuil
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